 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Peaches”
By Clint Thompson Chill hours in Florida have been extremely low in recent years. It makes producing peaches, even those requiring minimal chill hours, challenging, if not impossible. Ali Sarkhosh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor in horticultural sciences, spoke about peach production in Florida at the recent Southeast Regional Fruit and Vegetable Conference …
By Clint Thompson Florida’s peach producers are well underway in harvesting this year’s crop. The peaches this year are undersized, due mostly to the warm spring leading up to harvest, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “Down south in central Florida they’ve already been picking U-F Sun and U-F Best …
By Clint Thompson The impact on Georgia peaches from two March freeze events is still under review, though trees were negatively affected. There was no way they couldn’t have been, especially with the unseasonably warm temperatures in February. “It’s been bad as far as the cold. It’s not what we need, it’s what I was afraid was going to happen. …
By Clint Thompson The Christmas freeze event brought much needed chill hours to Florida’s peach crop. But it still lags behind historical averages, according to Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). He said the crop this year will be delayed as a result. “We’re significantly behind. It looks like our bloom …
By Clint Thompson The Christmas freeze event brought much needed chill hours to Florida’s peach crop. But it still lags behind historical averages, according to Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). He said the crop this year will be delayed as a result. “We’re significantly behind. It looks like our …
By Clint Thompson The increase in rainfall across the Southeast is having minimal impact on diseases in the region’s peach crop. Phil Brannen, University of Georgia Extension fruit disease specialist, discusses the current scenario facing producers as harvests continue. “Thankfully, we’re no longer drought stressed in a lot of the locations, which is good. There’s been an increase in disease …
By Clint Thompson Count Georgia peaches as another crop impacted by the current hot and dry weather. Fewer disease instances with higher pest infestations are a common theme during this summer’s harvest season, says Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties “Diseases have definitely been at a minimum. Insects have …
By Clint Thompson The future of Florida peaches rests with its ability to find footing in the northern area of the state. That’s the opinion shared by Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), who equates it to the situation being experienced in Georgia. “What’s happening is the best places to …
By Clint Thompson Peach production in Florida is unpredictable this year. The inconsistent weather conditions are a key reason why, explains Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The way that we accumulated chilling this year was really bizarre. I can tell you that in the Umatilla area that they’re going …
The number of chilling hours for Georgia peaches are just below last year but above marks recorded in 2018-2019 and 2019-2020, according to the University of Georgia (UGA) Extension peach blog. The number of hours are classified in two different models; the Weinberger model (number of hours below 45 degrees Fahrenheit (F)); and the modified Weinberger model (number of hours …
