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Below you'll see everything we could locate for your search of “Peaches”
By Clint Thompson Bacterial spot disease was problematic for Georgia peach producers in 2025. In fact, one industry expert believes it was the worst it has been in about two decades. “It’s the worst bacterial spot year that we’ve had in about 20 years. We’ve had other years that were like this, but these are just devastating when you look …
By Clint Thompson Alabama’s peach crop this year was on par with the 2024 crop up until harvest season. Harvests did not finish that way, however, according to Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. He discussed this year’s yields as harvest season continues for producers. “It was kind of a …
By Clint Thompson Thrips pressure has been high this year in peaches in the Southeast. Their impact started earlier than normal, according to Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “In years past, we’ve had thrips, mid-season, right now with some of our darker, red-colored fruit. The thrips feed on the …
By Clint Thompson Georgia’s peach producers are finally enjoying the fruits of their labor this year. “It’s good, it’s really hard to complain about this crop,” said North Georgia producer Drew Echols. “The flavor is great. There’s a lot of beautiful peaches.” Echols and other growers with a crop had reason to be smiling this harvest season. Last year’s crop …
By Clint Thompson North Carolina peach farmers are experiencing a bumper crop this year; the best crop in recent memory, according to one producer. “It’s the best crop I’ve seen, and I’m 44-years-old. It’s an outstanding crop for North Carolina,” said Brad Thompson, president of the North Carolina Peach Growers’ Society. The reason for such optimism is simple; there was …
By Frank Giles When Ksenija Gasic interviewed for her position at Clemson University in 2007 to reboot the school’s peach breeding program, she saw an omen of things to come. A late freeze that year had wiped out the peach crop on campus and across the state. Building a Better Program Gasic was hired and joined Clemson as its peach …
By Frank Giles San Jose scale is one of the more problematic pests peach growers in the Southeast must manage. Since the early 2000s, San Jose scale has emerged as a one of the region’s most common and damaging pests. Spread The scale is a prolific breeder. According to the University of Georgia (UGA), the female can produce about 10 …
Central Alabama peach and strawberry producers have been challenged with rain events that are impacting this year’s crops. Disease pressure has been widespread in both crops, according to David Lawrence, regional Extension agent in central Alabama. “We’ve seen a lot of disease this year. The diseases that we normally see more in the mid-summer, we’re seeing those this time of …
By Clint Thompson Chill hours in Florida have been extremely low in recent years. It makes producing peaches, even those requiring minimal chill hours, challenging, if not impossible. Ali Sarkhosh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor in horticultural sciences, spoke about peach production in Florida at the recent Southeast Regional Fruit and Vegetable Conference …
By Clint Thompson Florida’s peach producers are well underway in harvesting this year’s crop. The peaches this year are undersized, due mostly to the warm spring leading up to harvest, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “Down south in central Florida they’ve already been picking U-F Sun and U-F Best …
