By Clint Thompson The increase in rainfall across the Southeast is having minimal impact on diseases in the region’s peach crop. Phil Brannen, University of Georgia Extension fruit disease specialist, discusses the current scenario facing producers as harvests continue. “Thankfully, we’re no longer drought stressed in a lot of the locations, which is good. There’s been an increase in disease …
Lingering Drought Impacts Georgia Peaches
By Clint Thompson Count Georgia peaches as another crop impacted by the current hot and dry weather. Fewer disease instances with higher pest infestations are a common theme during this summer’s harvest season, says Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties “Diseases have definitely been at a minimum. Insects have …
Chilling Reality: Minimal Cold Temperatures Not Good for Florida Peaches
By Clint Thompson The future of Florida peaches rests with its ability to find footing in the northern area of the state. That’s the opinion shared by Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), who equates it to the situation being experienced in Georgia. “What’s happening is the best places to …
Unpredictable Year for Florida Peaches
By Clint Thompson Peach production in Florida is unpredictable this year. The inconsistent weather conditions are a key reason why, explains Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The way that we accumulated chilling this year was really bizarre. I can tell you that in the Umatilla area that they’re going …
Chill Accumulation Update for Georgia Peaches
The number of chilling hours for Georgia peaches are just below last year but above marks recorded in 2018-2019 and 2019-2020, according to the University of Georgia (UGA) Extension peach blog. The number of hours are classified in two different models; the Weinberger model (number of hours below 45 degrees Fahrenheit (F)); and the modified Weinberger model (number of hours …
How to Protect Young Peaches from Plum Curculio
The onset of spring means preparing for insect pests if you are a fruit tree producer. Plum curculio is the most destructive insect that attacks early-season fruit. “If you have fruiting trees, especially peaches, now is the time to ramp up your monitoring efforts for plum curculio to determine if and when management decisions will need to be made,” urged …
Freeze Impact on Florida Peaches
By Clint Thompson Count Florida’s peaches among those crops impacted by the sub-freezing temperatures almost two weeks ago. The difference in the producers who protected their crop and those who did not was unmistakable, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “I can tell you that anybody north of central …
Chill Hour Accumulation: Alabama Peaches Still Behind
By Clint Thompson Cooler temperatures in January have provided hope for peach producers yearning for chill hour accumulation. Though Alabama’s crop is still behind the total from last year, it still is progressing, says Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. “We’ve progressed some in the amount of chill. We are …
Avoid Fungicide Resistance Development in Peaches
By Clint Thompson Avoiding fungicide resistance in peach production is front and center of Phil Brannen’s presentation this week at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia. The University of Georgia Cooperative Extension Fruit Disease Specialist cautions producers about overusing products like Miravis to protect against peach scab disease. “The thing about Miravis that’s tempting is it’s …
Chemistry Rotation Needed to Protect Peaches Against Plum Curculio
By Clint Thompson Southeast peach producers have a handle on plum curculio management. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, wants to keep it that way. That’s why the UGA specialist continues to encourage rotation of chemistries to prevent insecticide resistance from occurring. Pyrethroids are growers’ best option for management. But …