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Below you'll see everything we could locate for your search of “UF/IFAS”
Florida’s native grape, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to …
In the year since Hurricane Ian unleashed its fury on Southwest Florida, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agents have helped communities in their long road to recovery. What was left in the path of the hurricane’s 150 mph winds and flooding rain? How about damaged crops, eroded beaches, downed trees and power lines, property …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reached a new record for fiscal year 2023 with more than $300 million in research expenditures. This number is up 8% from last year’s $278 million. UF/IFAS is the second-largest contributor to UF’s record-breaking $1.25 billion in research spending for fiscal year 2023, a nearly 15% increase from 2022. …
Hurricane Idalia made landfall the morning of Aug. 30 near Keaton Beach, Florida, but the Category 3 storm’s northeastern route brought rain and high winds to coastal regions along the western peninsula and inland agricultural counties. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP) uses surveys after natural disasters, seeking information on …
By Clint Thompson Mathews Paret’s appointment as the new head of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathology department starts on Sept. 15. It is a critical time for Paret to take over the department considering the plethora of plant diseases that specialty crop growers must manage every year in Florida. “It’s a department …
It’s game day. The excitement around stadiums is palpable. The college football season kicked off this weekend, and many fans enjoyed the company of family and friends while tailgating before and after the game. That meant food – lots of it. Tailgaters might think about eating some Florida-grown grub, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts …
By Clint Thompson The future of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) focuses on artificial intelligence (AI) and its role in agriculture. UF/IFAS uses this argument when discussing funding for new faculty positions, says Rob Gilbert, interim senior vice president at UF/IFAS. “We’re able to get 15 faculty at IFAS, and part of …
By Clint Thompson The future of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) focuses on artificial intelligence (AI) and its role in agriculture. UF/IFAS uses this argument when discussing funding for new faculty positions, says Rob Gilbert, interim senior vice president at UF/IFAS. “We’re able to get 15 faculty at IFAS, and part of …
Vanilla takes the crown as the second most valuable spice (after saffron) and the world’s most popular flavor among consumers. University of Florida researchers in Homestead are on the verge of developing a domestic vanilla industry, poised to transform agriculture in Florida, Puerto Rico and the U.S. Virgin Islands for interested small growers and investors. Thanks to nearly $400,000 in grants from …
By Clint Thompson A legislative success story this year for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will help pave the way for the future of agriculture. Rob Gilbert, interim senior vice president at UF/IFAS, discussed the financial backing that was provided to support the new artificial intelligence (AI) center at the Gulf Coast Research and …
