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Below you'll see everything we could locate for your search of “UF/IFAS”
If you have eaten at various Caribbean, Central or South American restaurants, you might be familiar with a specialty pumpkin called the calabaza. It is the center of the plate for a team of University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers hoping the gourd is ripe for a new industry in the Southeast. With two years …
By Clint Thompson Sustainability in the tomato industry likely will rely on automation. It only makes sense for tomato breeding research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to focus on developing varieties that can be harvested mechanically. Edgar Sierra, a post-doctoral researcher at the UF/IFAS Gulf Coast Research and Education Center, discussed tomato breeding …
When it comes to holiday planning, the last item on anyone’s list is a bout with food poisoning. “Most people are lulled into a false sense of security because foodborne illnesses are rare,” said Keith Schneider, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) food safety expert in the UF/IFAS food science and human nutrition department. “You …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found ethyl vanillin — an aroma compound in many artificial vanilla-flavored food products — in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS strawberry breeding program. Vanilla beans contain the character-impact compound vanillin, which imparts vanilla flavor. Ethyl …
On Nov. 4, South Florida leaders and the University of Florida Institute of Food and Agricultural Sciences will commemorate Miami-Dade County Farmers Month during the 9th annual One Night in the Tropics. This premier philanthropic event will pay homage to those who harvest the fields of food that feed our communities. At the same time, it will raise funds for the University …
By Clint Thompson One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is using artificial intelligence (AI) to apply herbicides more efficiently. Nathan Boyd’s research will help growers to not make chemical applications where they are not needed. “We use artificial intelligence that we’ve trained to differentiate. You could train it to differentiate species. We’ve decided that’s not really …
By Clint Thompson One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is using artificial intelligence (AI) to apply herbicides more efficiently. Nathan Boyd’s research will help growers to not make chemical applications where they are not needed. “We use artificial intelligence that we’ve trained to differentiate. You could train it to differentiate species. We’ve decided that’s …
When Hurricane Idalia barreled through the Big Bend region of Florida, Mike Allen was stuck in Gainesville, watching a beloved facility get slammed by storm surge while The Weather Channel’s Jim Cantore reported from the facility’s second-story patio. Once the rain stopped and the wind subsided after the storm rushed through on Aug. 30, University of Florida Institute of Food …
Florida’s native grapes, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to accept …
By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences Mid-Florida Research and Education Center (MREC) has a new director, and it is a win for Florida’s ornamental horticulture industry. Rob Gilbert, interim senior vice president at UF/IFAS, talked about the appointment of Kirsten Pelz-Stelinski, previously the associate center director at the UF/IFAS Citrus Research and Education …
