The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers and Extension program staff will provide multiple educational programs at the 2023 Florida Citrus Expo, scheduled for Aug. 16-17. Faculty and staff will participate on both days of the Expo, sharing the latest research updates and engaging activities for commercial growers. UF/IFAS Interim Senior Vice President for …
UF/IFAS to Feature Sessions, Educational Booth at Florida Citrus Expo
LAKE ALFRED, Fla. – The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers and Extension program staff will provide multiple educational programs at the 2023 Florida Citrus Expo, scheduled for Aug. 16-17. Faculty and staff will participate on both days of the Expo, sharing the latest research updates and engaging activities for commercial growers. UF/IFAS Interim …
UF/IFAS Research: Lahiri Studies Chilli Thrips on Borders of Fields
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research has yielded confirmation on why chilli thrips are an annual problem for strawberry growers, especially early in the season. Sriyanka Lahiri, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of entomology and nematology at the Gulf Coast Research and Education Center, talked …
ADA is part of the DNA of UF/IFAS
Through a project called Florida AgrAbility, Serap Gorucu tries to ensure that everyone – even those with functional limitations — can operate the technology and machinery on the farm where they work. “Agricultural producers must be able to work their farms,” said Gorucu, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of agricultural and biological …
UF/IFAS Research: Ammoniacal Nitrogen Preferred in Blueberries
By Clint Thompson Nitrogen is an element that blueberry plants require most. One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher believes there is room for improvement in how growers distribute that essential element. Gerardo Nunez, assistant professor in the UF/IFAS Horticultural Sciences Department, discusses nutrient research in blueberries. “It is an element where we believe there …
UF/IFAS Benefits From Record-Setting Session
By Mary Ann Hooks and Christopher Hodge This year, the total Florida state budget climbed to $116.5 billion, the largest in the state’s history. There are historic investments in Florida’s higher education system, environment, healthcare, rainy day funds, and just about every other silo as we shine bright into the future. Here are some of the highlights of how the …
UF/IFAS Scientist to Train for National Leadership
FORT PIERCE, Fla. — Lorenzo Rossi’s role with the American Society for Horticultural Science will begin to increase. Recently selected for the organization’s Leadership Academy, Rossi will commence training to support agricultural production on a global scale. Rossi, an assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River and Research and Education Center …
UF/IFAS to Host Summer Blueberry Meetings
By Clint Thompson Florida blueberry growers should mark their calendars for various meetings scheduled this summer across the state. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has scheduled meetings for July 12 in Hardee County, July 14 in Lake County, July 19 in Polk County and July 21 in Alachua County. UF/IFAS scientists will address issues pertaining …
UF/IFAS Scientists Seek Savory Strawberries, High Yield
Strawberry consumers love the fruit’s sweet flavor, and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Researchers are trying to meet that desire, while helping growers produce high yields. But genes and volatile compounds that control flavor are difficult to pinpoint, said Mark Porter, a Ph.D. student in the Plant Breeding Program at the UF/IFAS College of Agricultural …
UF/IFAS Hosts Grape Field Day at PSREU
By Maegan Beatty On May 18, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a Grape Field Day at the Plant Science Research and Education Unit (PSREU) in Citra. There were about 50 farmers, researchers and students present at the event and a variety of speakers covering topics relating to the grape and winery industry. Participants …