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Below you'll see everything we could locate for your search of “tomato”
By Timothy Coolong Southern Georgia is a powerhouse for wholesale fresh-market vegetable production. The vegetable industry in Georgia was valued at over $1 billion in 2015, with more than 170,000 acres in production, according to the University of Georgia’s 2015 Georgia Farm Gate Value Report. SIZE AND SCOPE The vegetable industry in southern Georgia is also extremely diversified, with more …
By Breanna Kendrick According to the recent U.S. Department of Agriculture (USDA) consumer price index report on changes to food category forecasts, prices for fresh fruits declined 1.2 percent from May to June but are up 1.9 percent compared with June 2017. Citrus prices rose 2.3 percent while prices for apples and bananas fell 0.4 percent. Prices for all other fruits fell 4 percent …
The 27th year of Citrus Expo is expected to be the biggest year yet with an added vegetable and specialty crop educational program. AgNet Media has always relied on University of Florida Institute of Food and Agricultural Sciences professionals to help create an informative program for growers. This year, Gene McAvoy, a regional vegetable Extension agent, led the efforts in …
By Jack Payne, jackpayne@ufl.edu, @JackPayneIFAS Kelly Morgan is a more reliable water source than rain is. You don’t know when or if you’ll get water from the sky, but what Morgan can teach you makes every drop you have go farther. His focus on the farmer as customer is what has made him so successful as the state’s best management …
Whiteflies vector diseases that can deteriorate crops and drastically reduce yield. Whiteflies have proven to be a major pest in Florida tomatoes and cucurbits. According to Stansly, whiteflies can cause severe problems in tomatoes. “You can have irregular ripening, so even if you’re using a variety that’s resistant to the viruses, you can still run into trouble if the populations …
Contact: Beverly James, 352-273-3566, beverlymjames@ufl.edu HOMESTEAD, Fla. – They don’t wear capes and tights, but the new University of Florida (UF) faculty members hope their research will help grow the state’s agriculture and natural resources, and stave off enemies that threaten industry. The eight scientists, based at the Tropical Research and Education Center (TREC) in Homestead, Florida, are bringing new …
For dessert, how about a scoop of ice cream flavored with vanilla from Florida’s farmers? Because so many consumers enjoy vanilla, University of Florida (UF) scientists hope to help Florida farmers grow the bean. Consumers have an appetite for vanilla. The United States leads the world in imported vanilla beans, said Alan Chambers, an assistant professor of horticultural sciences at …
Lettuce is an extremely important crop in the Everglades Agricultural Area (EAA), and now it is facing a new disease. Richard Raid, associate center director and professor of plant pathology at the Everglades Research and Education Center (EREC), says he has been working in the EAA for 30 years and this is the first instance of fusarium to appear in …
By Breanna Kendrick The abundance of rain in Florida over the past two weeks has brought concerns about bacterial disease issues for farmers. Gary Vallad, University of Florida associate professor of plant pathology and associate center director at the Gulf Coast Research and Education Center, discusses some of the precautions growers can take to make it through this rainy season. …
A group of fungi might fight a disease that’s dangerous to tomatoes and specialty crops. University of Florida scientists hope to develop this biological strategy as they add to growers’ tools to help control Fusarium wilt. Tomatoes are the number one vegetable crop in Florida. In 2017, approximately 28,000 acres of tomatoes were commercially harvested, with a production value of …
