By Clint Thompson Timing can make the difference in the success of a specialty crop. In the case of Florida blueberries, it likely has helped the crop survive one of the coldest freeze events in recent memory. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, explains how the lack of blooms in Florida’s …
Christmas Freeze ‘Not Much of an Impact’ on Florida Blueberries
By Clint Thompson Timing can make the difference in the success of a specialty crop. In the case of Florida blueberries, it likely has helped the crop survive one of the coldest freeze events in recent memory. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, explains how the lack of blooms in Florida’s …
Giving Blueberries a Boost to Continue Consumption Growth
By Frank Giles The Florida Blueberry Growers Association hosted its annual short course in Howey-in-the-Hills, Florida, in October. The meeting featured educational sessions ranging from optimizing pollination and marketing to chilli thrips control and new varieties. Growers were in good spirits at the meeting, despite impacts from Hurricane Ian. While some growers further south in the state took a hard …
October Management Tips for Blueberries
Blueberry specialists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) remind growers about management options they need to be mindful of during October. Producers should monitor and manage leaf diseases, especially in evergreen systems. It is important to scout for algal stem blotch and selectively prune out canes infected with algal stem blotch, Botryosphaeria stem blight …
Aftermath of Freeze on Georgia Blueberries
By Clint Thompson The aftermath of last spring’s freezing temperatures on Georgia’s blueberry crop was devastating. Crops were lost. Revenue that was counted on was never realized. Estimates were that more than 54 million pounds were lost as a result of the March 12-13 freeze event. The crop loss affected more than just growers themselves. Chris Butts, executive vice president …
UF Study Shows ‘Aromatic’ Blueberries Taste Better
They may be called “aromatic” blueberries, but they don’t just smell nice — they taste good. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for a pleasant blueberry flavor. Growers and consumers always seek better-tasting fruit, compelling blueberry breeders like Patricio …
Storms’ Impact on Blueberries
By Clint Thompson Last weekend’s heavy rains in South Florida reminds the state’s blueberry producers the vulnerability of their crop during hurricane season. The combination of strong winds and prolonged rain showers provide a threat to blueberries, says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “It depends on whether we get wind, …
Extreme Weather Conditions: Georgia’s Vidalia Onions, Blueberries Impacted
By Clint Thompson Two of Georgia’s top specialty crops were impacted significantly by extreme weather events this spring; one positively and one negatively. Pam Knox, University of Georgia Extension Agricultural Climatologist, described the impact that the current dry conditions have had on onion harvests and the spring freeze events on the state’s blueberry crop. “The onion harvests this year, of …
What To Do About Anthracnose Fruit Rot in Blueberries
By Philip Harmon and Doug Phillips Anthracnose fruit rot (AFR), also known as ripe rot, is a significant disease on southern highbush blueberries. Caused by the fungal pathogen Colletotrichum gloeosporioides on southern highbush blueberries in Florida, AFR creates sunken lesions on the surface of blueberries. This is followed by eruptions of orange- or salmon-colored spores from the lesions when the …
Freeze Event was ‘Gruesome’ for Blueberries
By Clint Thompson The freeze event during the March 12-13 weekend wiped out at least half of Georgia’s blueberry crop this season, according to early estimates. More than 54 million pounds of blueberries were lost when temperatures dropped into the 20s on that fateful Sunday morning. Temperatures were as low as 26 degrees Fahrenheit in Alma, Georgia on March 13, …