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Below you'll see everything we could locate for your search of “EPA”
Georgia’s young citrus trees appear to have endured more impact from the recent freeze event than older, mature trees. That’s an initial assessment made by Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist. “I’m still getting reports, and we’re just starting our evaluation, but we’ve got a lot of leaf drop and leaf burn. There is …
As growers surveyed fields and groves after the freeze in late January and early February, it was clear the damage had been catastrophic in many cases. That was confirmed by Florida Commissioner of Agriculture Wilton Simpson with the first estimate of damage released on Feb 20. Florida Department of Agriculture and Consumer Services’ (FDACS) preliminary estimates of losses to Florida …
By Chris Butts The new year provides us with the opportunity to reflect, reset and develop new goals and objectives for the coming months. Looking back to January of 2025, the fruit and vegetable industry has made progress on important issues like labor rates and H-2A program rules. Successful Conference Here in Georgia, we are finding reason for optimism. We …
WASHINGTON — The Specialty Crop Farm Bill Alliance (SCFBA) issued the following statement regarding the Farm, Food, and National Security Act of 2026 released by House Committee on Agriculture Chairman Glenn “GT” Thompson. “The Specialty Crop Farm Bill Alliance commends Chairman Thompson and his staff for advancing the farm bill process and including key provisions that would enhance the competitiveness …
By Clint Thompson Florida citrus growers hoping to expedite the recovery process for trees impacted by the late January/early February freeze event should pump the brakes and wait — at least until spring. That advice is from Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). He shared tree recovery recommendations …
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) is helping host an issue briefing and roundtable in Washington D.C. on Feb. 24. Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association, discussed the meeting’s importance and its message. “We’ll have growers and representatives from 39 organizations and nine states that now make up the …
By Clint Thompson Southeast strawberry growers should be mindful that there appears to be a shortage of Thiram this spring. This is according to a blog post made by Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist. He confirmed the news after consulting with Natalia Peres, professor of plant pathology at the University of Florida Institute of …
COLUMBIA – School children across South Carolina (SC) will see more locally grown foods on their plates this year thanks to a new state program called Certified SC Cafeteria. Participating schools and school districts will be reimbursed for buying South Carolina-grown vegetables, fruits, grains and honey, with additional incentives for those that source the highest percentage of local food. Incentivizing schools …
By Clint Thompson Extreme drought conditions in North Florida have led to advisories issued for water conservation. It’s a key development for growers who are preparing to plant watermelons in the Suwanee Valley Region. But the biggest concern is the current dry conditions could only worsen over the next couple of months. “I think the biggest concern is that we’re …
By Clint Thompson What a difference a year makes for Alabama strawberry producers. Expectations are that the growers’ problems with Neopestalotiopsis (Neo) disease in 2025 will not be as problematic this year, according to Ed Sikora, professor and Extension plant pathologist in the department of entomology and plant pathology at Auburn University. The key has been where growers sourced this …
