By Clint Thompson A saturated summer for South Georgia could impact farmers’ preparation for their fall crops. Much like this past spring when plantings were delayed because of excessive rains, that same scenario could be played out later this summer. Soils are saturated. Sunshine is needed. Fields need to dry out. “We have to have fair enough weather conditions to …
Georgia Legislative Session Positive for Agribusiness
By Will Bentley The 2021 legislative session wrapped up in early spring with several priority issues of the Georgia Agribusiness Council (GAC) being passed and signed by the governor. Legislators, agency leaders, and the executive branch of state government work together with GAC and other ag-focused groups in order to better understand the issues that are being faced by Georgia’s …
Sulfur Key Tool in Reducing Soil pH
By Clint Thompson Sulfur is a tool that South Florida growers can implement to decrease their soil pH in preparation for the upcoming fall season. Phillip Williams, an assistant professor at the UF/IFAS Southwest Florida Research and Education Center, discusses the importance of bringing the soil pH down to its optimal level of 6.5. “The problem in Southwest Florida, our …
Commissioner Fried Announces Urban and Community Farming Pilot Program
Tallahassee, Fla. — Agriculture Commissioner Nikki Fried and the Florida Department of Agriculture and Consumer Services (FDACS) Office of Energy announced the establishment of the Florida Urban and Community Farming Pilot Program. It provides support for urban and community farming projects to promote cleaner air, lower building heating and cooling costs, and provide additional stable, affordable and secure sources of …
Reduce Food Loss, Waste During Summer
Summertime provides families across the Southeast the opportunity to gather together, socialize and eat some fresh vegetables and fruit and other goodies. The U.S. Department of Agriculture provides resources to promote the reduction of food loss and waste this time of year. There are four steps that consumers can implement to reduce food waste at home, at the beach or …
Orange Juice on Consumers’ Radar and Florida Fruit in Demand
Weather, disease, and pandemic put a focus on the need to increase production.
San Jose Scale: Manage Peach Pest Now
By Clint Thompson A persistent pest of peaches is expected to once again be a nuisance. This summer provides a couple of ideal targeting periods for growers to manage San Jose Scale. Producers should try to target the San Jose Scale crawlers now and then again in late July to early August. They are the most vulnerable during these time …
University Research: Farm-Related Injuries More Common Than Initially Thought
By Clint Thompson Agriculture-related injuries are not uncommon. But they may be more prevalent than you might think. More than 60,000 people were treated in emergency departments across the U.S. for non-fatal, agricultural-related injuries, based off Penn State research from 2015 to 2019.. “It’s well-known that farming and forestry are two of the most hazardous occupations. From that perspective, it’s …
Vertical Farming: Auburn Using Shipping Containers to Provide Produce
By Clint Thompson The Auburn University College of Agriculture is using vertical farming to provide certain produce for its students year-round. Auburn students are helping to grow food for Auburn students. This unique way of farming doesn’t involve a field or a greenhouse but a shipping container. The same container used on tractor-trailer trucks uses LED lights to provide the …
Application Period Opens July 1 for Hurricane Disaster Relief Program
RALEIGH – The N.C. Department of Agriculture and Consumer Services has received a $79.6 million USDA block grant to assist producers and woodland owners in 90 counties who suffered losses in 2018-2019 from Hurricanes Florence, Michael and Dorian. The application period runs July 1 to Oct. 1. This program will offer direct payments to eligible poultry/livestock and plasticulture producers. Assistance …