By Clint Thompson Timing can make the difference in the success of a specialty crop. In the case of Florida blueberries, it likely has helped the crop survive one of the coldest freeze events in recent memory. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, explains how the lack of blooms in Florida’s …
Correct Disease Diagnosis Crucial for Producers
By Clint Thompson An incorrect diagnosis of a plant disease can be a costly error for a producer. In an era where input prices are just as high as they have ever been, a farmer can ill-afford to apply the wrong fungicide. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
Florida Specialty Crops Impacted by Frigid Weekend
By Clint Thompson Florida specialty crop producers are feeling the sting from a frigid weekend across the state. More time is needed to determine the long-term effect from temperatures dipping into the 20s (degrees Fahrenheit) in Plant City, Florida, where there is a lot of vulnerable strawberry production. Temperatures also dropped into the 30s further south in the Labelle/Immokalee areas, …
Freeze Effect: Sub-Freezing Temperatures Impact Southeast Specialty Crops
By Clint Thompson Consecutive nights of sub-freezing temperatures has Southeast specialty crop producers concerned moving forward this year. Vegetable growers are worried about potential injury to their fruit that were vulnerable in the ground. Strawberry farmers are concerned about wind damage to their crop. Georgia’s Vidalia onion producers are concerned now about the long-term ramifications for their young plantings that …
Using Light to Control Strawberry Pest
With about 11,000 acres — mostly in west-central Florida — strawberries are worth $399 million annually in Florida. That represents 10% of the national strawberry value and most of the domestically produced winter crop in the United States. Those economic figures make it vital for the state’s strawberry growers to manage pests and diseases effectively. While producers began planting for …
UF Study: UV Lamps Can Control Strawberry Pest
With about 11,000 acres — mostly in west-central Florida — strawberries are worth $399 million annually in Florida. That represents 10% of the national strawberry value and most of the domestically produced winter crop in the United States. Those economic figures make it vital for the state’s strawberry growers to manage pests and diseases effectively. While producers began planting for …
Florida Blueberry Growers ‘Back on Their Feet’ Following Two Fall Hurricanes
By Clint Thompson Florida’s blueberry crop is in good shape heading into the upcoming production season, all things considering. “I would say in general, folks are back on their feet,” says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. Phillips’ optimistic outlook comes on the heels of two named storms; Hurricane Ian in …
UF/IFAS Research Gives Back Food Year-Round
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research and education centers (RECs) produce fruits and vegetables across Florida to develop production techniques and cultivars that benefit farmers. These centers are spread from Jay in the Panhandle to Homestead in Southeast Florida. So, what happens to all that fresh food? Much of it is donated to community food …
Busy Day at Successful Florida Ag Expo
By Clint Thompson Farmers, industry leaders and exhibitors flocked to the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida, on Wednesday for the annual Florida Ag Expo. Attendees were treated to educational sessions designed to help producers manage their crops more efficiently while preparing them for future success. They …
Florida Ag Expo Once Again a Success
By Clint Thompson Farmers, industry leaders and exhibitors flocked to the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida, on Wednesday for the annual Florida Ag Expo. Attendees were treated to educational sessions designed to help producers manage their crops more efficiently while preparing them for future success. They …