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Below you'll see everything we could locate for your search of “GCREC”
Natalia Peres envisions a day when light from a machine that resembles a spacecraft helps prevent powdery mildew from causing much damage to strawberries. Peres, a professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences, works with a global group of scientists studying how to use ultraviolet light to suppress plant pathogens. Powdery mildew …
By Gary Vallad, Johan Desaeger, Hugh Smith, Zhanao Deng and Shinsuke Agehara Like other crops, hops are susceptible to various pests and diseases. The goal of this article is to review findings from ongoing field studies conducted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC). The presented findings should …
Hemp and hops are being promoted among alternatives for crops wiped out by Hurricane Michael in the eastern Panhandle. Glen Aiken, director of the University of Florida’s North Florida Research and Education Center, said Monday the need for alternatives has grown as farmers in an eight-county region suffered most of the estimated $1.5 billion hit to the state’s agriculture industry …
GAINESVILLE, FL – Vegetable and specialty crop growers have a new reason to attend the Florida Ag Expo (FAE) this year. The University of Florida’s (UF) annual grower gathering is poised for refocus and reinvention as AgNet Media takes over management of the event. It will be held at the Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida, …
Hemp has been a hot topic in the vegetable and specialty crop industry, however there is still much to figure out regarding production practices and opportunities for southeastern growers. The February issue of VSCNews magazine will discuss the hype on hemp. In an article written by AgNet Media’s Abbey Taylor and Ernie Neff, readers will learn about the crop and …
Findings from the Gulf Coast Research and Education Center hop trials are helping make strides in this new frontier. By Zhanao Deng, Shinsuke Agehara, Gary Vallad, Hugh Smith and Johan Desaeger Hops are an essential ingredient of beer. Breweries use different varieties and amounts of hops during the brewing process to attain the desirable levels of bitterness and flavors associated …
By Abbey Taylor and Breanna Kendrick The University of Florida’s (UF) Gulf Coast Research and Education Center (GCREC) has become well known throughout the state, partly due to its work with hops. Jack Rechcigl, GCREC director, says the research began about three years ago. “We started working on hops as an alternative crop for our growers. It actually started when …
Farmers and ranchers across Florida are fighting lack of consumer education on food systems by opening their properties to the public in a practice called agritourism. Agritourism allows non-farming folks to learn about the day-to-day operations of a working farm and see first-hand where their food comes from. One such farm is the Single R Ranch in Plant City, Florida. …
Bacterial spot infection in tomato transplant houses moves quickly and can cause serious losses. Peter Abrahamian, a post-doctoral associate at the University of Florida’s Gulf Coast Research and Education Center (GCREC), has been studying this disease and its movement in transplant houses. The main objective of Abrahamian’s research was to find out what causes the infection and how it moves …
A group of fungi might fight a disease that’s dangerous to tomatoes and specialty crops. University of Florida scientists hope to develop this biological strategy as they add to growers’ tools to help control Fusarium wilt. Tomatoes are the number one vegetable crop in Florida. In 2017, approximately 28,000 acres of tomatoes were commercially harvested, with a production value of …
