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Below you'll see everything we could locate for your search of “GCREC”
By Frank Giles Vance Whitaker has led the strawberry breeding program at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research Education Center (GCREC) in Wimauma since 2009. In September, Whitaker was recognized by the Florida Fruit & Vegetable Association (FFVA) with its Researcher of the Year Award. Specialty Crop Grower asked Whitaker about his breeding …
Florida’s strawberry fields may look vibrant and abundant this time of year, but beneath those glossy leaves, a quiet battle is raging. At the very moment Florida’s crop hits peak production, two long-established surge onto the scene: the twospotted spider mite and the chilli thrips. These tiny pests can overwhelm plants in tandem, draining vigor, deforming fruit and leaving farmers …
Several cold fronts have kept Florida blueberry growers busy protecting their plants from freezing temperatures. Most reports from growers are positive, showing that they have been successful in their efforts. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences blueberry Extension coordinator in Wimauma, said he has been communicating with several growers throughout Florida and has not heard …
By Clint Thompson Florida’s blueberry production is ahead of schedule this year, says one industry expert. “Things have been looking a little early. Of course, it’s variety specific, but things are looking a little early,” said Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “I saw a pretty heavy floral bud set on …
As we enter the height of Florida’s strawberry production season, many consumers crave the taste and aroma of the fruit. That’s part of what compels Mark Porter to try to enhance those qualities. For his doctoral dissertation, Porter led novel research in which he and his faculty advisors found groups of genes that will enable them to develop the tastiest …
By Clint Thompson An Alabama Extension Christmas tree field research trial produced positive results pertaining to fertilizer management. It also yielded trees for military troops stationed across the country. Jeremy Pickens, Alabama assistant Extension professor in horticulture at Auburn University, and his research team at the Gulf Coast Research and Extension Center in Fairhope, Alabama, used a three-year Specialty Crop …
By Shinsuke Agehara University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows that intermittent sprinkler irrigation has great potential to establish Florida strawberries more efficiently — saving water while potentially boosting yield. Most Florida strawberries are established from “bare-root” transplants. They are dug out of nursery fields, often in northern California or Canada, and shipped to Florida …
Florida’s late fall and winter do not just bring cooler, less humid weather; they bring the sweet burst of locally grown strawberries. Juicy, vibrant and fresh from the fields, these Sunshine State gems are waiting at your favorite market. Farmers in Hillsborough, Manatee and Polk counties are growing and harvesting Florida strawberries on about 16,000 acres from December until the …
By Frank Giles The annual Florida Ag Expo, which is held in early November at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC), took a break this year to make way for the recognition of two milestones — the center’s centennial celebration and groundbreaking for the Center for Applied Artificial …
By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences’ newly released ‘Ember’ strawberry variety will be widely grown in South Florida’s strawberry region. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, plans to grow half of his crop this year with the ‘Ember’ variety. It has numerous attributes that make it a valuable …
