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Below you'll see everything we could locate for your search of “GCREC”
Despite a recent softening in demand for craft beer, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say there’s reason for optimism – especially as researchers supply Florida-grown hops to the state’s brewers. At the June 2 Hops Field Day at the Gulf Coast Research and Education Center (GCREC), attendees got a front-row look at how UF/IFAS researchers are working to strengthen the state’s craft-beer ecosystem …
In late May, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma hosted its annual tomato field day. Attendees were able to see new varieties that are in development and attend seminar presentations after the field tour concluded. Jessica Chitwood-Brown, UF/IFAS assistant professor of horticulture and tomato breeding, guided tours …
Strawberry growers across the country aren’t just tending fields – they’re often running a quiet race against fast-moving plant diseases. When trouble strikes, their first call is often to the plant pathologists at the Gulf Coast Research and Education Center (GCREC). The latest culprit has entered the scene in the form of Fusarium wilt disease, which is popping up along …
By Clint Thompson Florida tomato farmers and industry leaders should mark their calendars for this month’s Tomato Field Day, scheduled for Tuesday, May 26, at the Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida. Multiple University of Florida Institute of Food and Agricultural Sciences (IFAS) scientists will present research pertinent to the tomato industry. Tomato breeder Jessica Chitwood-Brown …
Strawberry growers pour roughly $130 million a year, nationally, into a surprisingly stubborn problem: a part of the plant that sabotages fruit production. These fast-growing offshoots – called “runners” – stretch out from the mother plant, siphoning energy that would otherwise go into plump, market-ready berries. University of Florida doctoral student Kaitlyn Vondracek wants to help farmers solve this costly …
Are you craving a nutrient-packed bite to eat? The artichoke might just be your new super-snack, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher says. “Artichokes are not only a tasty vegetable, but they are also rich in nutrients that are good for our bodies,” said Tie Liu, an associate professor of horticultural sciences at UF/IFAS. …
By Clint Thompson Cover crops remain a cost effective way of managing nematodes in Florida. That was a message touted by Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, at the recent Florida Citrus Show in Fort Pierce, Florida. Desaeger updated attendees …
By Clint Thompson Southeast strawberry growers should be mindful that there appears to be a shortage of Thiram this spring. This is according to a blog post made by Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist. He confirmed the news after consulting with Natalia Peres, professor of plant pathology at the University of Florida Institute of …
By Clint Thompson Florida strawberry producers are in the early stages of assessing freeze damage from last weekend’s winter storm. They are confident the crop will rebound after this temporary setback, according to Nick Wishnatzki, public relations director at Wish Farms in Plant City, Florida. “We are still assessing the damage and there has been some damage, not extensive at …
By Clint Thompson Florida’s blueberry farmers are busy assessing damage sustained from last weekend’s winter storm. While it may not be for some time that growers get a clear picture of how much damage occurred from low temperatures and high winds, it is certain that there was impact. That is according to Doug Phillips, University of Florida Institute of Food …
