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Below you'll see everything we could locate for your search of “GCREC”
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center hosted a hops field day in early June. The event included a tour of the center’s hops yard and educational presentations on growing the crop. Much of the hops used in brewing beer is grown in Washington and Oregon. Shinsuke Agehara, UF/IFAS associate …
By Clint Thompson Florida blueberry growers should mark their calendars for this year’s summer grower meetings scheduled for July throughout central Florida. This summer’s meeting schedule includes, Polk County, Monday, July 15, 10 a.m., Polk County Extension Office; Lake County, Wednesday, July 17, 10 a.m., Lake County Extension Office; Hardee County, Friday, July 19, 10 a.m., Hardee County Extension Office; …
Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study currently underway, however, may help pave the way for a robust crop of Florida-grown hops. UF/IFAS researchers believe they have …
Blackberries are already known for their health benefits, and someday, they might provide even more antioxidants than the ones you buy now, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. UF/IFAS scientists are trying to breed and grow blackberries, which ripen in April, May and June in the Sunshine State. In a new study, scientists found …
Ever since Florida farmers have been producing tomatoes, they’ve picked them by hand or hired laborers. It’s painstaking work that might be made easier soon with machine-harvestable tomatoes developed by University of Florida Institute of Food and Agricultural Sciences researchers. Now that the varieties are available, growers in Florida’s $400 million-a-year industry hope they can use mechanized harvesting, but doubts …
By Clint Thompson Florida blueberry growers have enjoyed a prosperous season so far, though that prosperity could come to a halt once neighboring states start harvesting their crop. That could soon be the case, explains Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “I think it’s been good production. A number of folks …
This year’s Florida Agricultural Policy Outlook Conference will examine critical policy issues facing agribusiness leaders and provide valuable economic insights to help stakeholders make informed business and policy decisions. The conference returns to the University of Florida (UF) Gulf Coast Research and Education Center on April 17, where it was held last year. Those interested in attending can register here …
By Clint Thompson Labor expenses are a costly input for Florida tomato producers and serve as a significant reason the industry is emphasizing research into automated harvesters. Opinions vary on whether that dream ultimately becomes a reality, though University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) tomato breeder Jessica Chitwood-Brown insists there are alternative ways for growers to …
By Clint Thompson Weather challenged Florida blueberry production this year. It continues to disrupt harvest plans for growers who have already started picking this year’s crop. “It’s been a roller coaster of warm and then cold; warm and then cold. By the time it gets going, it gets shut down,” said Gary Smith, producer located in Winter Haven, Florida, who …
By Clint Thompson Tomatoes possess specific traits that growers desire to attract would-be consumers. These include quality, yield, shelf life, etc. Appearance is one, if not, the most important characteristic, says Jessica Chitwood-Brown, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma, Florida. She spoke …
