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Below you'll see everything we could locate for your search of “Georgia”
By Clint Thompson One trait remains the focus of the University of Georgia (UGA) pecan breeding program. As UGA pecan breeder Patrick Conner continues to study cultivars of the future, they must possess scab resistance on some level. “It has to have at least good resistance, if not excellent resistance, before we’ll go forward,” Conner said. “Good resistance to me …
By Clint Thompson Southeast peach producers should remain timely with their fungicide applications amid the persistent rainy conditions being experienced across the region. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, highlighted a couple of diseases the growers should be concerned with. “I’m sure they’re on top of it, but with the amount of rain and some of …
Once covered in drought conditions, the Southeast now has sufficient moisture. If the persistent rains being felt amid the current El Niño weather pattern didn’t provide enough of a clue, it is once again reflected in the latest U.S. Drought Monitor. There are no indications of abnormally dry conditions in either Alabama or Georgia. Both states have sufficient moisture. Only …
By Clint Thompson Fungicide applications are one of the most important and costly expenses that pecan producers must make. If they can’t or won’t protect their crop from scab disease, yields will be drastically reduced. It is a message that Lenny Wells, University of Georgia (UGA) Extension pecan specialist, emphasized during the UGA Pecan School on March 20 in Perry, …
The April issue of Specialty Crop Grower Magazine focuses on Georgia vegetable farmer Jaime Patrick and how farming “fulfills” him. The producer from Omega, Georgia, grows a plethora of crops over 5,000 acres in South Georgia and employs more than 400. He talks about how technology has changed the way he and others farm and how he remains a strong …
By Clint Thompson Florida sweet corn industry leaders are modifying their marketing efforts to better highlight this year’s crop. “Demand is what it is this time of year. We’ve talked about this before where up north, if it’s cooler up north, demand doesn’t jump up because people aren’t outside as much,” said Tori Rumenik, director of commodity services and supply …
By Stanley Culpepper Wild radish (Raphanus raphanistrum), a member of the mustard family, has historically been known as a winter annual weed primarily infesting winter crops grown throughout the Southeast. Just like many other weeds, wild radish competes aggressively with crops for light, water, nutrients and physical space. It also can harbor troublesome pests, including various insects and diseases. For …
By Clint Thompson A unified pecan industry benefits all states involved. That includes Georgia and Alabama in the Southeast, along with New Mexico and Arizona out west. Georgia producer Justin Jones has experienced the unification first-hand and describes the importance of continuing amid the current challenges impacting the industry. “I go back to using this analogy, a rising tide will …
Georgia Vidalia onion producers and industry leaders should mark their calendars for the annual Vidalia Onion Field Day, scheduled for Thursday, April 4 at the Vidalia Onion and Vegetable Research Center in Lyons, Georgia. The meeting will start at noon with a sponsored lunch, followed by a tour outside in the University of Georgia research plots. The address is 8163 …
Last fall should seem like a long time ago for specialty crop producers in the Southeast (SE). An extended drought lingered for multiple months throughout Florida, Georgia and Alabama during that time period. That drought is not the case anymore, however, according to latest release of the U.S. Drought Monitor. Minimal drought is present across the region, which includes no …
