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Below you'll see everything we could locate for your search of “Georgia”
Abnormally dry and moderately dry conditions still persist across certain areas of the Southeast, according to the most recent release of the U.S. Drought Monitor. Abnormally dry conditions in Alabama are seen in the southern counties like Escambia, Covington, Coffee, Dale and Houston. Dry conditions are also observed as far north as Saint Clair, Blount, Etowah, Marshall, Cherokee and Dekalb …
By Clint Thompson Variety selection may be the most important choice a Southeast pecan producer makes in their quest to remain sustainable. The variety’s production, combined with a resistance or high tolerance to scab disease, makes it an invaluable choice for growers trying to navigate high input costs and low market prices. University of Georgia (UGA) Cooperative Extension pecan specialist …
By Clint Thompson The first week of April is usually reserved for Florida sweet corn production to spike. This year is no different, says Tori Rumenik, director of commodity services and supply chain at the Florida Fruit and Vegetable Association (FFVA). She discussed this year’s crop and the top-notch quality that is expected. “March is when we kick off spring, …
By Clint Thompson Sweet corn producers should know that nitrogen applications can be reduced and spread out over the course of the season. That lessons the impact of leaching, a common problem for sandy soil production. The 250 pounds of nitrogen per acre total that Andre da Silva, Extension specialist and associate professor of horticulture at Auburn University, determined is …
By Clint Thompson Pecan exports need to continue to be diversified and spread out in as many countries as possible. It benefits Southeast growers not to have all of their exports in one place, says Anne Warden, CEO of the American Pecan Council and American Pecan Promotion Board. Warden spoke about pecan marketing at last week’s Georgia Pecan Growers Association …
By Clint Thompson Phylloxera was in high populations in pecan orchards across the Southeast last year. If growers hope to avoid a similar outbreak this year, they’ll need to be more timely with their insecticide sprays, says Apurba Barman, an assistant professor of entomology at the University of Georgia Tifton Campus. “Imidacloprid is regularly used in pecan production, but timing …
The April issue of Specialty Crop Grower Magazine highlights the Florida Citrus Show, which was held on March 13 in Fort Pierce, Florida. The event offered various educational talks, including research updates for citrus growers, and pepper management for vegetable growers. The Alabama Fruit and Vegetable Growers Association Conference and Trade Show was held Feb. 5-7 in Gulf Shores, Alabama. …
By Clint Thompson Automated harvesters are the future for Florida blueberry growers. Some would argue they are also the present, as producers must deviate from the status quo in hopes of remaining sustainable. Still, producers who have not yet embraced the technology, need to remember there are certain caveats that accompany machine harvesters. One of the main components to remember …
The future of Florida’s citrus industry rests on short-term survival while building a future that does not include citrus greening disease. Rick Dantzler, Citrus Research and Development Foundation chief operating officer, spoke at this year’s Georgia Citrus Association annual meeting in Tifton. He emphasized that while tools like oxytetracycline (OTC) provide growers relief, its long-term effectiveness is not guaranteed. Therefore, …
It is much better for Florida citrus growers to be proactive than reactive when managing pest populations. Scouting and monitoring citrus groves is crucial for growers who hope to thwart off impacts from insects like the Asian citrus psyllid (ACP). If growers are not successful, they will be behind the eight ball in minimizing the impact of these annual pests. …
