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Below you'll see everything we could locate for your search of “Georgia”
By Clint Thompson Labor expenses remain the most significant barrier to Georgia specialty crop producers staying sustainable. At the current rate, the state’s fruit and vegetable growers are losing ground on sustainability. Georgia specialty crop producers have incurred a 31% increase in the Adverse Effect Wage Rate (AEWR) over the past three years. The $16.08 growers are paying for AEWR …
By Clint Thompson Whitefly-transmitted viruses were a major focus during the Southeast Regional Fruit and Vegetable Conference in Savannah earlier this month. Squash remains the most vulnerable cucurbit to whiteflies and the viruses they transmit. Cucumber is still the least vulnerable. Some growers utilize yellow squash as a major part of their crop profile. It is not feasible for them …
By Clint Thompson A main topic discussed at the recent Southeast Regional Fruit and Vegetable Conference centered on Neopestalotiopsis (neo) disease in strawberry plants. One of the panelists believes the disease’s impact this year is directly linked to where growers obtained their plants. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, discussed the disease’s presence in Georgia fields …
The 2025 Tri-State Fruit & Vegetable Conference is open to fruit and vegetable growers across the Florida Panhandle, as well as the southern regions of Alabama and Georgia. The conference is slated for Tuesday, Jan. 28, at the Jackson County Extension Peanut Hall Auditorium (2741 Penn Ave, Marianna, Fla.). The meeting will begin with registration at 7:15 am (CST) and …
This week’s rainfall should help the Southeast continue to gain needed moisture and overcome its current drought conditions. According to the U.S. Drought Monitor, moderate and abnormally dry conditions still cover most of Florida, various parts of Georgia and central and northern parts of Alabama. The driest part of Florida remains in the northern area of the state. Moderate drought …
By Clint Thompson It is better for fruit and vegetable organizations to implement a “one voice” mentality in advocating for specialty crop producers to legislative leaders. One of the by-products of the recent Southeast Regional Fruit and Vegetable Conference is that it allowed members from multiple organizations, like the Georgia Fruit and Vegetable Growers Association, to come together and formulate …
By Clint Thompson Pecan season has concluded in Georgia. That means the University of Georgia Extension meetings will soon be held throughout southern and central Georgia. The meetings are slated to start on Jan. 28 in Tattnall County and conclude on March 20 in Dougherty County The complete list of dates and locations include: Jan 28: Tattnall; Jan 30: Appling; Feb 4: Crisp; …
By Clint Thompson A cold January that has already featured multiple days with sub-freezing temperatures should help vegetable growers combat the ongoing whitefly infestation. At least that’s the hope shared by Ty Torrance, University of Georgia Cooperative Extension vegetable agent for Colquitt, Tift and Worth counties. “We’re still seeing a fair amount of whiteflies, even for the cooler temperatures. They’re …
By Clint Thompson Alabama pecan growers have nearly concluded harvesting this year’s crop. The theme for this season mirrors that in neighboring Georgia, high production with low market prices. Bryan Wilkins, Auburn University research associate, explains this year’s pecan season. “As far as I know everybody is done. They’re picking up their last ones. It was a pretty good year. …
The H-2A system remains the most dependable method for specialty crop producers to find and implement its workforce. The Southeast continues to utilize a substantial amount of H-2A workers, as evidenced by 2024 statistics. Florida is still the largest employer of H-2A labor despite a decrease of 9% from fiscal year 2023. Florida accounted for 47,396 positions or 12.3% of …
