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Below you'll see everything we could locate for your search of “Growers”
On the heels of Hurricane Debby’s trek through the Southeast this week, the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) reminds producers impacted by a tropical storm or hurricane that FSA has programs and resources available to provide assistance in recovery efforts. It is critical that producers keep accurate records to document damage or loss and report losses …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Tony Keinath (Extension Plant Pathologist) Coastal Region Anna Sara Hill Zack Snipes Midlands Rob Last Sarah Scott Pee Dee Brittney King Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds …
By Clint Thompson What a difference a year made for Georgia’s peach producers. One year after experiencing the lowest of lows with regards to peach production, most of the state’s growers enjoyed the highest of highs with this year’s crop. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, described how different this year’s yield production was. “I think …
By Clint Thompson U.S. Rep. Austin Scott (R-Ga.) expressed frustration at the Southern Peanut Growers Conference in July. Much of that was centered at the lack of momentum in getting a farm bill finalized and the wishes of some to steer more funding away from production agriculture. “We’re used to in America walking in a gas station or a grocery …
By Clint Thompson Pyrethroid resistance in corn earworm is a major concern for sweet corn producers across the Southeast. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, said other insecticides are more costly and have to be applied more regularly in sweet corn. It could lead to a decrease in acres across the Southeast. “It doesn’t take a …
By Clint Thompson For some specialty crop producers, production is no longer confined to a specific season. If growers are to achieve financial success and stay sustainable for the foreseeable future, they need programs like the Value-Addition Institute for Business Expansion (VIBE) to help extend their farming operations to include new products via process development. The University of Georgia (UGA) …
By Clint Thompson The most recent release of the U.S. Drought Monitor paints a dry picture for specialty crop producers in Georgia, especially in the central and northern regions of the state, where abnormally and moderately dry conditions are prevalent. That’s beneficial for fruit and vegetable growers who are preparing for their fall crops and are challenged by increased disease …
By Clint Thompson Florida tomato plants will soon be in the ground for the 2024-25 season. For some producers, like University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) tomato breeder Jessica Chitwood-Brown, that means plants go in the ground this week. Commercial growers in central and southern Florida will start planting towards the end of the month. Chitwood-Brown …
Dry weather the last two seasons has challenged Christmas tree production in Alabama. Jeremy Pickens, Alabama assistant Extension professor in horticulture at Auburn University, believes more producers will start implementing irrigation systems in the future as a result. “Most farms don’t have irrigation set up. There’s a few that do. I think we’ll probably see more of it in the …
By Frank Giles A rally cry in agriculture that rings true in recent years is: “Food security is national security.” This mantra is often used in relation to trade disruptions caused by imports of agricultural products from foreign countries that cut into the profitability of U.S. farms. This is especially true for Southeastern specialty crop growers who have seen their …
