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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Watermelon harvests are winding down across South Georgia. Late-season rainfall has sparked disease outbreaks in fields, says Tim Flanders, a watermelon scout. “Most of the folks I’m dealing with are beginning to wrap up. I’ve got some late watermelons that I guess they will continue to try to go for a while, but that’s just a small …
By Clint Thompson Grafted watermelon plants remain a significant defense against fusarium wilt disease. They are just costly and cause a delay in harvests, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “It does appear that properly managed grafted watermelons can be very helpful in managing fusarium …
A saturated spring has North Georgia grape producers concerned about disease management with harvest season on the horizon. Sarah Lowder, University of Georgia viticulture Extension specialist, discussed some of the diseases growers have dealt with over the past few months. “Especially with how wet this year has been, we’re trying to keep on top of our downy mildew management,” Lowder …
In May, the final rule on pre-harvest agricultural water usage in produce cultivation under the Food Safety Modernization Act (FSMA) was published. The FSMA was signed into law in 2011. Since its passage, regulations have been rolled out over time to allow farms both large and small to prepare for its implementation. The FSMA came after major foodborne illness outbreaks. …
Florida specialty crop farmer Matt Parke may still be a relative newbie when it comes to blackberry production. But he seems to have figured out a secret to blackberry success in Central Florida. “Here in Central Florida, we don’t get the chill hours required to make them flower good, so you’ve got to figure out how to trick them into …
Specialty crop producers are always looking for ways to increase their yields and boost the ability of their crops to resist pests, diseases and heat spurred by climate change. That’s particularly the case when you grow crops in a high-intensity production system, which farmers use to produce tomatoes in Florida. Such systems require a lot of water, nutrients and chemicals …
By Clint Thompson Those interested in attending next year’s Alabama Fruit and Vegetable Growers Association (AFVGA) conference and trade show can mark their calendars for Feb. 5-7, 2025, in Gulf Shores, Alabama. The annual conference returns to South Alabama for another year, with registration slated to open on Nov. 1. Blake Thaxton, executive director of the AFVGA, talked about the …
By Clint Thompson The Citrus and Specialty Crop Expo, slated for Aug. 21-22 at the Florida State Fairgrounds in Tampa, appeals to fruit and vegetable growers from across the Southeast, including those from Georgia, Alabama and North Florida. It will offer seminar sessions that highlight specialty crop production while also offering opportunities to discuss business with the many vendors that …
By Clint Thompson Gummy stem blight’s presence in North Florida watermelons this year was expensive to manage. It could be even costlier to growers’ sustainability in the future. “Are we going to start losing effectiveness of chemistry?” pondered Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “That’s the …
By Clint Thompson An increased nut drop of one of Georgia’s older and more established pecan varieties will impact volume this year. But growers should know this is a common occurrence with Desirable varieties, says Lenny Wells, University of Georgia Extension pecan specialist. “There was a big drop of Desirables this year. Desirables always have a drop in June. This …
