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Below you'll see everything we could locate for your search of “Growers”
Scientists throughout the South are using artificial intelligence (AI) to help growers save labor costs and time, spray with precision, detect diseases, control food quality, maintain animal health and help grow wheat. Among the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists helping growers save time and money is Yiannis Ampatzidis, an associate professor of agricultural and …
The University of Georgia’s new citrus breeder is preaching patience for South Georgia growers wanting new varieties to work with. Dario Chavez emphasized during the Citrus Grower’s Summer Update meeting in Valdosta that it could take a decade or longer to research and find new citrus varieties that will help Georgia’s blossoming industry. “I think some of the growers are …
By Clint Thompson The general session at this year’s Citrus & Specialty Crop Expo shined the spotlight on timely topics important to all types of growers. Farm Bill One of those topics was the farm bill, a key piece of legislation that may not be finalized by the end of this year, according to Tori Rumenik, director of commodity services …
The 2024 Florida Tomato Institute drew a large crowd of growers and other industry stakeholders to Clewiston, Florida, in early September. In addition to educational seminars and learning what’s new from industry, growers had the opportunity to meet a new leader who has come back to Florida. Robert Guenther was recently named to leadership positions for Florida’s tomato trade associations, …
By Clint Thompson Much-needed rainfall in Southwest Alabama means specialty crop growers should be wary of increased disease pressure in the region. Jacob Kelley, regional Extension agent in Southwest Alabama, cautions producers about the potential for disease buildup moving forward. “The drier weather was nice because of less disease impact. We’ve had a pretty clean year as far as diseases …
By Clint Thompson Imagine a scenario for North Florida watermelon producers where leaching of nitrogen fertilizer is greatly reduced, and labor expenses are cut significantly. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research is proving it’s not just a dream but a potential reality. Bob Hochmuth, UF/IFAS regional specialized Extension agent in Live Oak, is one of …
Micro-predators like viruses, nematodes, protists and some bacteria are constantly working in the soil to hunt and kill the pathogens that threaten plants. But how they do this “dirty” work is not well understood. The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has awarded $3.5 million to a University of Florida Institute of Food and …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP) assesses between $93.7 million and $263.2 million in agricultural production losses for Florida due to Hurricane Debby on Aug. 5. The preliminary report is based on surveys with producers. The Category 1 storm made landfall on Aug. 5 near Steinhatchee, Florida and affected more …
Georgia’s citrus industry is growing and so are the diverse varieties producers are planting every year. Jake Price, University of Georgia citrus agent, said at the Citrus Grower’s Summer Update meeting last week in Valdosta that there were 4,400 citrus acres planted in South Georgia. At approximately 145 trees per acre, this equates to about 638,000 trees. What started out …
WASHINGTON – The U.S. Department of Agriculture (USDA) has announced an investment of nearly $121 million to advance research and Extension activities that aim to solve key challenges facing specialty crop and organic agriculture producers. The investment includes $70.4 million to support specialty crop production research across the United States and $50.5 million to support farmers and ranchers who grow and …
