 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Growers”
By Cathy Burns Last year, what the specialty crop industry received in terms of legislative and regulatory policies from federal lawmakers was a mixed bag. While we did see a few positives in terms of investment opportunities in innovation, technology and sustainability, we also saw negatives such as proposed cuts to the fruit and vegetable benefit in the Women, Infants …
By Clint Thompson Tomatoes possess specific traits that growers desire to attract would-be consumers. These include quality, yield, shelf life, etc. Appearance is one, if not, the most important characteristic, says Jessica Chitwood-Brown, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma, Florida. She spoke …
By Clint Thompson Pecan tree hedging is important to the sustainability of the tree long-term. Whether Southeast growers implement the practice during the dormant or summer season is up to the farmer, says Lenny Wells, University of Georgia Extension pecan specialist. “From as far as the tree is concerned, the way it produces and responds, there’s no real difference between …
WASHINGTON, D.C. – Senator Thom Tillis and his colleagues recently introduced the Supporting Farm Operations Act of 2024, legislation that would revert the Adverse Effect Wage Rate (AEWR) to the December 2023 rate through the end of the 2025 growing season. The AEWR in North Carolina rose 6% from $14.91 per hour to $15.81 per hour in January 2024. “With net farm …
The Florida Fruit and Vegetable Association (FFVA) is urging the U.S. Department of Agriculture (USDA) to strengthen Florida’s specialty crop industry. The FFVA submitted a letter to the USDA last week, outlining recommendations on how it could better support the state’s specialty crop industry, through the USDA’s Specialty Crop Competitiveness Initiative. The recommendations stemmed from the current challenges Florida growers …
By Clint Thompson Sufficient chill hours have Alabama peach trees where they need to be during bloom season. One Extension agent believes they will help the trees survive any potential freeze event. “We got a little bit better chill this year. There were some varieties that I think would have made it through the freeze last year, but they just …
One California citrus leader believes Georgia should respond more aggressively to huanglongbing (HLB, also known as citrus greening) for the sake of the industry’s future in the state. Roger Smith, fourth-generation citrus producer and executive of AC Foods, spoke during the recent Georgia Citrus Association meeting in Tifton. He discussed the disease that devastated citrus production in Florida and could …
Florida tomato producers are facing a proposed assessment rate increase for tomatoes produced in the state, from $0.025 cents to $0.035 cents, per 25-pound carton. This comes as a recommendation from the Florida Tomato Committee and would increase the assessment rate for 2023-2024 and subsequent fiscal periods. The proposed rate would remain in effect indefinitely unless it is modified, suspended …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes Midlands Phillip Carnley Sarah Scott Pee Dee Brittney King Upstate Briana Naumuk Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds More Flexibility and Strength to Sweet …
It is the heart of Florida’s artichoke season. When consumers go to the grocery store, they want this favorite to be ripe and fresh. But the vegetable has a short shelf life – about two days at 62 degrees, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say. UF/IFAS researchers are using genetics to preserve artichokes an …
