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Below you'll see everything we could locate for your search of “Growers”
Fall is not normally when you would find Florida-grown blueberries at the grocery store. But that may change, thanks to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. This comes as good news for consumers and growers, who could expand their market window by several months. The fruit normally grows and is harvested from February through May …
Florida’s new Adverse Effect Wage Rate (AEWR) for 2024 is expected to increase by 3% from $14.33 to $14.77, according to results from the most recent Farm Labor Survey that was released last week. As part of the Southeast that includes Georgia, Alabama and South Carolina, Georgia expects a 7% rise in its AEWR, increasing from $13.67 to $14.66. Georgia’s …
By Clint Thompson An extension to the farm bill buys legislators extra time to devise a new bill before the elections next November. Count the Georgia Fruit and Vegetable Growers Association (GFVGA) as one organization that was disappointed a new bill was not implemented this year. Chris Butts, executive vice president of the GFVGA, talked about the farm bill and …
Tomato viruses are on the rise across the southern Florida region, according to the South Florida Pest and Disease Hotline. The Tomato Yellow Leaf Curl Virus (TYLCV) is up to 100% in the earliest plantings across central Florida. In Southwest Florida, some locations are reporting up to 5% of TYLCV. Along the east coast, reports of a rare plant with …
Blood oranges could provide citrus growers with another variety to grow in the cold-hardy citrus region. But further research is needed to verify its effectiveness in the Southeast, says Ali Sarkhosh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor. “We harvested those fruit in Quincy at the North Florida Research and Education Center. We still don’t …
By Clint Thompson Weather events last Christmas and this fall have made Christmas tree production difficult this year, according to one Alabama producer. “The production was a challenge. That’s my best word, and I think I’m probably speaking for every Christmas tree grower in our neck of the woods, in this part of the Southeast,” said Steve Mannard, with Fish …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes Midlands Phillip Carnley Rob Last Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds More Flexibility and Strength to Sweet Corn Pest ManagementJanuary 1, 2026Nuseed Carinata Covers …
By Clint Thompson Domestic labor is all but a non-existent option for specialty crop producers. Industry leaders want congressional leaders to understand that reality and the added importance of the H-2A program. Michael Marsh, president and chief executive officer of the National Council of Agricultural Employers, spoke about the current labor crisis at the Georgia Agricultural Labor Relations Forum last …
When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts. Those edibles include corn, potatoes, pumpkins, sweet potatoes, lettuce and tomatoes. Like many of us, Nelly Nelson, family and consumer sciences agent for UF/IFAS Extension Manatee County, said she and her …
Crop planning is an essential part of the citrus production process. What are you going to grow? Where are you going to market? How are you going to overcome HLB (huanglongbing or citrus greening)? John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, discussed the different factors that …
