By Clint Thompson One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is using artificial intelligence (AI) to apply herbicides more efficiently. Nathan Boyd’s research will help growers to not make chemical applications where they are not needed. “We use artificial intelligence that we’ve trained to differentiate. You could train it to differentiate species. We’ve decided that’s …
FFVA Convention Tackles Agricultural Labor Issues
By Frank Giles The latest buzz word in agriculture is resilience. That sentiment was evident at the 2023 Florida Fruit & Vegetable Association (FFVA) convention in September. More than 500 attendees gathered in Naples to take care of association business, learn about key issues and enjoy time with industry peers. Despite plenty of challenges, growers were in good spirits during …
New Class for Wedgworth Leadership Institute
The Wedgworth Leadership Institute for Agriculture and Natural Resources (WLI) recently selected 30 participants for Class XII of its two-year leadership development program. The program’s first seminar will take place in Gainesville in November. Participants have committed to 11 seminars, totaling 55 days, which further develop their leadership capacity in representing agricultural and natural resources industries. Seminars will be held from the …
Quality and Automation Key to Blueberry Sustainability
By Frank Giles Ryan Atwood, co-owner of Amber Brooke Farms, has become a leading voice in Florida’s blueberry industry. He’s been an advocate for trade protection and has encouraged growers to innovate to stay ahead of the curve in a rapidly evolving market. We asked Atwood to provide some insights into the current blueberry environment. He says he’s hoping for …
GFVGA Leader: Information is Key When Managing Labor-Related Issues
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) wants to help its specialty crop farmers stay compliant with H-2A and other federal regulations. The Georgia Ag Labor Relations Forum is designed to provide producers all the information they need to remain on the right side of compliance. The annual two-day event, scheduled for Nov. 14-15 at the …
What’s Happening? Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes Midlands Sarah Scott Upstate Andy Rollins Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds More Flexibility and Strength to Sweet Corn Pest ManagementJanuary 1, 2026Nuseed Carinata …
New Fusarium Wilt Race a Concern for Florida Tomatoes
By Clint Thompson Florida tomato growers have a new concern with plant disease management this year. “The big news that we have right now is that we’ve identified a new race of fusarium wilt on tomato that appears to overcome a lot of our sources of resistance that are currently deployed. I’m just trying to get the word out to …
Alabama Extension to Host Strawberry Meeting
Alabama strawberry producers should mark their calendars for Wednesday, Nov. 8. The Alabama Extension Commercial Horticulture Team will be hosting its annual strawberry production meeting in Chilton County. The meeting is tailored to any producer in Alabama or those that are interested in producing strawberries for the first time. It usually attracts growers from all across the state. This year’s …
Producer Panel Discussion Part of Upcoming Florida Blueberry Conference
By Clint Thompson Labor remains a contentious issue for specialty crop producers in the Southeast. It will be highlighted during the upcoming Florida Blueberry Growers Association Conference and Trade Show. “It’s a topic with some really high interest among growers,” said Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. It has been widely …
Georgia Pumpkin Grower: High Quality, Low Quantity
By Clint Thompson Pumpkin season is in full swing, and the quality of this year’s crop is unlike any one grower has ever had. Unfortunately, the quantity is also down this year, according to Drew Echols, owner of Jaemor Farms and president of the Georgia Fruit and Vegetable Growers Association (GFVGA). “Quality is phenomenal. It’s some of the best quality …