Registration is ongoing for the Southeast Regional Fruit and Vegetable Conference scheduled for Jan. 5-8, 2023, in Savannah, Georgia. The annual meeting brings together farmers and industry leaders from across the Southeast as well as provide educational sessions that cover commodities across the entire gamut of the specialty crop industry. These include blueberries, caneberries, citrus, muscadines, peaches, strawberries, vegetables, Vidalia …
Florida Strawberry Growers Preparing for Freeze
By Clint Thompson Florida’s strawberry crop could be damaged by the sub-freezing temperatures in the forecast for this weekend. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, discusses the scenario he and other producers are facing with potential temperatures in the 20s scheduled for Friday night and Saturday night. “We’re going to be running water, but it’s …
Looming Sub-Freezing Should Help Growers in Managing Whitefly Populations
By Clint Thompson The upcoming below-freezing temperatures should help South Georgia specialty crop producers trying to manage the growing whitefly population. Ty Torrance, University of Georgia Cooperative Extension vegetable agent for Colquitt, Tift and Worth counties, discusses why warmer weather is not good for farmers with vegetables vulnerable to whitefly damage. “There’s still some whiteflies around, not near the populations …
Christmas Tree Growers Optimistic About Industry’s Future
It wasn’t long ago that Christmas tree growers were worried about the long-term future of their industry. But today that worry has transformed into renewed optimism, according to Gary Crawford with the U.S. Department of Agriculture (USDA) Marsha Gray, executive director of the Real Christmas Tree Board, says, ”The industry met the demand in 2021 and will do so again …
Looming Freeze in North Florida and Georgia Has Citrus Growers Concerned
Looming below-freezing temperatures in the cold-hardy citrus region have growers on high alert regarding their remaining crop. Forecasts call for temperatures to drop to the 20s in Tifton, Georgia, on Dec. 23, according to Weather.com. Growers will have to decide on how to handle their remaining fruit, said Kim Jones, citrus producer and packinghouse owner. Jones is president of the Cold Hardy …
Cold-Hardy Citrus Growers Face Tough Call With Possible Freeze
Looming below-freezing temperatures in the cold-hardy citrus region have growers on high alert regarding their remaining crop. Forecasts call for temperatures to drop to the 20s in Tifton, Georgia, on Dec. 23, according to Weather.com. Growers will have to decide on how to handle their remaining fruit, said Kim Jones, citrus producer and packinghouse owner. Jones is president of the Cold Hardy …
Input Costs Remain Concern of Watermelon Growers
By Clint Thompson Watermelon growers in the Suwanee Valley Region are gearing up for the upcoming season. Their main challenge to a successful season is the obstacle that concerned them all of last year – high input costs. It is a subject that Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …
USDA Invites Growers to Respond Online to 2022 Census of Agriculture
The U.S. Department of Agriculture (USDA) has mailed survey codes to all known agriculture producers across the 50 states with an invitation to respond online to the 2022 Census of Agriculture at agcounts.usda.gov. The ag census is the nation’s only comprehensive and impartial agriculture data for every state, county and territory. By completing the survey, producers across the nation can …
GFVGA Executive Vice President: AEWR Increase Will Cost Growers Additional $100 Million
By Clint Thompson The Adverse Effect Wage Rate (AEWR) for Georgia’s specialty crop producers will increase from $11.99 per hour in 2022 to $13.68 per hour in 2023. A 14% increase in the AEWR for the state’s farmers is not sustainable, says Chris Butts, executive vice president of the Georgia Fruit and Vegetable Growers Association (GFVGA). “Our guys continue to …
Thinking Outside the Box: Citrus Growers Need to Diversify to Remain Sustainable
If cold-hardy citrus growers diversified their crops and not put all of their eggs in the satsuma basket, it would provide them a better chance at long-term sustainability. It would allow producers an opportunity to combat the negative national stigma concerning citrus juices, says Jude Grosser, a professor of plant cell genetics at the University of Florida Institute of Food …