By Ayanava Majumdar, Olivia Fuller and David Lawrence Small farms are diversified farms that grow many crops in a limited space. One question that is asked very commonly is whether it is advisable to interplant ornamentals with vegetable crops, also known as companion planting. It is somewhat common to see ornamental plants in rows with vegetables, for example, in high …
Supply-Chain Issues Delay Some N.C. Strawberry Plantings
By Clint Thompson North Carolina (N.C.) strawberries are in the ground, but not without a delayed start to the season. Austin Wrenn, president of the North Carolina Strawberry Association, confirmed during the Southeast Strawberry Expo last week in Asheville, North Carolina, that supply chain issues contributed to some growers not receiving their plants until much later than normal. It could …
Tomato Prices Remain High Following Ian, Reduced Supply
By Clint Thompson Tomato prices remain high for those vegetable growers who actually have a crop. A lack of supply following Hurricane Ian has aided in prices exceeding $30 per box, according to Bob Spencer, president of West Coast Tomato in Palmetto, Florida. He said Florida production is half of what it should be. Growers are still a month away …
What’s Happening? Clemson Extension Agents Provide Updates on Crops
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes reports, “We missed a lot of rain and wind from the hurricane that came through. The rain was much needed. We got pretty chilly last night, which will really help all of our …
MELCAST System Could Help Watermelon Producers Reduce Fungicide Sprays
By Clint Thompson Imagine a system in place that would aid watermelon growers in knowing when to apply fungicide sprays for management of foliar diseases. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is conducting research to verify the effectiveness of one such system. Mathews Paret, UF/IFAS associate professor of plant pathology, discussed MELCAST, a spray advisory …
Hurricane Nicole Impacts on CitrusÂ
When Hurricane Nicole formed off Florida’s east coast, citrus growers held their collective breath after the beating they took in late September from Hurricane Ian. Nicole made landfall just south of Vero Beach on Nov. 10. Winds near hurricane strength were recorded at multiple weather stations as Nicole came ashore, including 75 miles per hour (mph) in Port St. John and 72 mph …
Citrus Breeding Discussed During Field Day
The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on Oct. 27. He …
Keeping Florida Citrus Nurseries Viable
By Peter Chaires There are times when this column seeks to illuminate issues that might not be on the front burner of the collective industry consciousness. This is one of those times. Hurricane Ian’s destructive landfall and its unfolding impact on the industry will capture headlines for some time. The devastating impacts of HLB on citrus growers is highly visible, …
Expanding the Olive Footprint in Florida
By Michael Garcia Citrus growers have been fighting HLB for more than a decade. The disease has taken a large toll on the industry, reducing production and threatening infrastructure. The impacts of Hurricane Ian will certainly make production more difficult. Prudence suggests exploring alternative crops, particularly those that benefit from the use of existing citrus infrastructure, are compatible with Florida …
Florida Farmer Testimonial: I Think Trade is Probably Our Biggest Issue
By Clint Thompson The constant influx of foreign imports on top of Florida vegetables has impacted one producer in how he farms. Chuck Obern with C&B Farms, located south of Clewiston, has discontinued planting certain vegetables he has grown for years. He produced peppers and eggplant for 30 years. But he couldn’t compete with rising imports, so he stopped. “I …