By Clint Thompson A focal point of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will be highlighted during the Florida Ag Expo on Nov. 18. Nathan Boyd, associate center director of the UF/IFAS Gulf Coast Research and Education Center and professor of horticulture and weed science, believes artificial intelligence (AI) to be the future …
GFVGA Set to Host Webinar
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) will host a webinar on Tuesday, Sept. 28 that addresses rising input costs in an uncertain economy. From pallets to chemicals, input costs have increased by as much as 25%. Which asks the question, how can growers compete? A panel discussion that includes Jeffrey Dorfman, University of Georgia economist; …
Will Pecans Be Ready for Chinese New Year?
By Clint Thompson A delay in pecan production this year could have a ripple effect that costs growers the opportunity to take advantage of the exports market to China. There is renewed optimism from Southeast producers about this year’s harvest season. It stems largely from the fact that China has increased its interest in purchasing U.S. pecans. However, supply may …
UGA Plant Molecular Diagnostic Lab Offers Free Sampling for Citrus Greening
By Clint Thompson The University of Georgia (UGA) Plant Molecular Diagnostic Lab is a key resource for Georgia citrus growers hoping to stay sustainable. The lab is located on the UGA Tifton Campus. While it is a fee-based service lab for the UGA Department of Plant Pathology, it provides free testing for citrus producers concerned about citrus greening, says Jonathan …
FFVA Honors FDACS Marketing Division
Click here for a high-res photo MAITLAND, Fla. (Sept. 22, 2021) – The Florida Fruit & Vegetable Association (FFVA) honored the Florida Department of Agriculture and Consumer Services (FDACS) Division of Marketing and Development with its 2021 Friend of the Industry Award. The award was presented during FFVA’s 77th annual convention in Naples on Sept. 14. The award recognizes the …
Alabama Extension Provides Tips for Controlling Pestalotia in Strawberries
Alabama Extension provides tips to strawberry growers looking to protect their crops this year against Pestalotia, a leaf spot and fruit rot disease caused by the fungus Neopestalotiopsis. The disease that has recently wreaked havoc on strawberry producers in Florida and Georgia is a threat to Alabama strawberries. It affects the plant roots, crown, leaves and fruit and eventually leads …
Whiteflies a Factor in South Florida Crops
Whiteflies are already being observed at high levels on tomatoes and watermelons in the South Florida region. According to the South Florida Pest and Disease Hotline, up to eight whitefly adults have been observed on melons in the Immokalee, Florida area. Scouts report between 15% to 60% of plants having one or multiple adults. It’s a similar scenario facing tomato …
UF/IFAS to Offer Citrus Nutrition Day Seminar in Lake Alfred
LAKE ALFRED, FLA — The University of Florida (UF) Institute of Food and Agricultural Sciences is offering a Citrus Nutrition Day Seminar at the UF Citrus Research and Education Center in Lake Alfred, Florida on Oct. 26. Proper nutrition for citrus trees damaged by various diseases is essential to extending their productivity. Growers can learn more about UF research into …
New UF Highlands County Extension Agent Excited to Work With Area Producers
LAKE ALFRED, FL – Lourdes Pérez Cordero, who recently started her position as the University of Florida (UF) Institute of Food and Agricultural Science Extension agent for Highlands County, is excited to work with local citrus and vegetable growers. Originally from Puerto Rico, Pérez Cordero is completing her master’s degree in entomology with UF and expects to graduate in spring, …
All Things Considering: Georgia Pecan Crop Good Amid High Scab Disease Pressure
By Clint Thompson The earliest pecan varieties are a couple of weeks away from harvest. As Georgia growers and industry leaders take stock of this year’s crop, fortunately, it is not as bad as it could have been, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “It’s certainly worse than we’d like it to be. Really, considering all …