RALEIGH – Organic growers in North Carolina can apply for partial reimbursement of the cost of becoming certified or for recertification through a program offered by the N.C. Department of Agriculture and Consumer Services. Growers who are certified or re-certified between Oct. 1, 2020, and Sept. 30, 2021, can apply for assistance through the program. “Applicants can be reimbursed up …
Labor Crisis: Farmers Continue to Struggle to Find Workforce
By Clint Thompson The top two issues that vegetable and specialty crop workers encounter are trade and labor. The impact of imports on domestic farmers doesn’t seem to be going away anytime soon. Neither do concerns over having an adequate number of workers on the farm every year, according to Florida Fruit and Vegetable Association (FFVA) President Mike Joyner. “During …
FFVA Statement on New FDACS Report
Aug. 30, 2021 On Monday, the Florida Department of Agriculture and Consumer Services (FDACS) released its latest report on the impacts of Mexican imports on Florida’s seasonal producers. The report “demonstrates that Florida producers continue to suffer a disproportionate economic injury.” The Florida Fruit & Vegetable Association issued the following statement on the report: “Today’s economic impact report from FDACS …
Commissioner Fried: Mexico Not Fighting Fair with Imports
By Clint Thompson One of Florida farmers’ most vocal advocates provided additional evidence on Monday of how Mexican imports of fresh fruit and vegetables are negatively impacting her state’s producers. Florida Ag Commissioner Nikki Fried, outlined statistical data that shows the disparity of market shares between Mexico and Florida’s vegetable and specialty crop farmers. “The findings continue to be shocking …
On the Rise: Georgia Citrus Acreage Continues to Increase
Citrus acreage in Georgia continues to increase. While it didn’t double like it did in 2020, it still increased by 50%, says Jake Price, University of Georgia Lowndes County Extension coordinator. During a citrus growers’ summer update meeting on Aug. 25 in Lowndes County, Price said that Georgia’s citrus acreage has ballooned to 2,700 acres in 46 counties. The state …
Sanitation Remains Key in Whitefly Control
By Clint Thompson Sanitation of vegetable crops susceptible to whiteflies remains a key management strategy for Florida producers. Hugh Smith, an associate professor of entomology and nematology at the UF/IFAS Gulf Coast Research and Education Center, encourages growers to clean up their fields properly following harvest to reduce the risk of feeding damage and potential viruses. “If you don’t make …
Chlorpyrifos Impact: Peach Producers to Feel Sting of EPA Decision
By Clint Thompson The Environmental Protection Agency’s (EPA) decision to stop the use of the pesticide chlorpyrifos on all food will impact Southeast peach producers. Brett Blaauw, University of Georgia assistant professor in the Department of Entomology, discusses the significance for what the decision means moving forward. “It’s been something that’s been expected for a while. Chlorpyrifos has been on …
Georgia Governor: Fruit, Vegetable Industry Continues to Diversity
By Clint Thompson Diversification is a key to Georgia’s success, especially to its fruit and vegetable industry, believes Georgia Gov. Brian Kemp. The Georgia Fruit and Vegetable Growers Association recently celebrated its 25th anniversary where Kemp was in attendance. He spoke about the industry’s potential moving forward. “I think one of things that’s been encouraging to me, and I ran …
UF Invention of the Year: AI Technology ‘Agroview’ Recognized
Yiannis Ampatzidis and his research team at the University of Florida/IFAS found artificial intelligence technology that helps farmers save money and better care for their crops. Out of that process, they invented a system known as Agroview. It captured the eye of UF Innovate | Tech Licensing, which recognized the technology as a UF Invention of the Year. “I am …
Lingering Problem: Imports’ Impact Being Felt Across Country
By Clint Thompson Imports are no longer a Southeast issue. They are quickly becoming a national issue. Unfortunately, the rising tide of imports of fresh fruits and vegetables impacting other parts of the country may be a necessary step in resolving this growing problem. “Certainly, Georgia has been in this fight with us for a long time and have done …