One Florida state legislator deems House Bill 1601 a “dangerous piece of legislation.” Another accuses “Big Sugar” of attempting to “change the rules” in the middle of the game. The bill that is likely to see the House in the next couple of weeks has drawn the ire of Florida State Representatives Anna Eskamani and Omari Hardy. Also known as …
Chill Effect: Cold Temperatures Impact North Alabama Crops
Cold temperatures provided a scare for vegetable and fruit producers in north Alabama last weekend. They were especially concerning for peach farmers, said Eric Schavey, Alabama Regional Extension agent in Northeast Alabama. “We’re probably taking a little bit of a hit. But growers often leave more than they should at times. Maybe it’s just a little natural thinning, because we …
Muscadine Grape: Key to Sustainable Florida Viticulture
By Manjul Dutt and Ali Sarkhosh Native to Florida and the southeastern United States, the muscadine grape (Vitis rotundifolia) is a lesser known relative of the European grape (descended from Vitis vinifera) that is popular worldwide for fruit consumption and wine production. A related species (Vitis munsoniana/Vitis rotundifolia var. munsoniana) is commonly present in the central and southern parts of …
South Carolina Farmers Excited for 2021 Growing Season
COLUMBIA — Who wouldn’t love juicy red strawberries, sweet watermelons, refreshing cucumbers, ripe peaches, fresh butter beans or vibrant basil? It’s that time of year again in South Carolina. Specialty crop farmers are growing and harvesting fresh food to feed their communities across the state. “Our farmers worked hard to sustain us through the pandemic, and in 2021, I hope …
GFVGA Briefs Warnock, Bishop on Top Fruit and Vegetable Issues
By Mary Kendall Dixon U.S. Congressman Sanford Bishop hosted U.S. Senator Raphael Warnock for a tour of several South Georgia farms on Wednesday, March 31. The congressman coordinated with the Georgia Fruit and Vegetable Growers Association, GFVGA, to connect the senator with several Georgia fruit and vegetable farmers, tour their operations and learn about the issues they face as an …
Crops Update: Clemson Extension Agents Provide Updates Across State
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update 4-5-21 Coastal Zack Snipes reports, “Temperatures checked in at 28 degrees Fahrenheit at the northern end of Charleston County one night this past week. Strawberries were covered, but some blossoms are showing damage. …
Crop Progress: What’s Happening in Southeastern States?
The United States Department of Agriculture released its crop progress reports for each state this week. Alabama: Temperatures in March were comparable with or up to 7.9 degrees Fahrenheit warmer than historical averages. Rainfall ranged from 2.6 inches to 14.6 inches, though heavy rain was recorded during the latter part of the month. It improved drought conditions but also halted …
Making Sense of Biologicals: Crop Optimization With Seaweed
Sometimes vegetable and specialty crop growers must think outside the box to remain sustainable amid high input costs and devastating diseases. What if seaweed could be used to aid in the quality of strawberries, bell peppers or tomatoes? Seaweed is a biostimulant that is part of the biological crop protection products that vegetable and specialty crop producers are increasingly using …
Storage Options for Watermelons
From production to harvest, the battle is not yet over for watermelon farmers. There is the subject of post-harvest care, specifically, with storage options. Joe Kemble, Alabama Extension vegetable specialist, cautions growers that watermelons are not adapted to long-term storage. “They will last two to three weeks at most in storage,” Kemble said. “If you’re looking at long-term storage, say …
Decreased Production: Georgia Hemp Acres Expected to Decrease in 2021
Georgia’s hemp production is expected to decrease in 2021. Tim Coolong, associate professor in the UGA College of Agricultural and Environmental Sciences, believes there are various factors that will contribute to hemp acreage being down compared to last season. “I think a lot of growers are going more towards, kind of, I’ll say smokable flower. It’s more of a boutique …










