By Josh Paine for UGA CAES News A new multistate project will bring together researchers from the University of Georgia and partner universities to fight Alternaria leaf blight and head rot in broccoli, a plant disease that thrives in warm temperatures and humidity. The U.S. Department of Agriculture’s National Institute of Food and Agriculture awarded a $2.7 million Specialty Crop …
Florida Fruit & Vegetable Association Names New Board Chair, Vice Chair
MAITLAND, Fla. (Oct. 2, 2020) – The Florida Fruit & Vegetable Association has named Aaron Troyer, president of Troyer Brothers in Fort Myers, as its chair for 2020-22. David Hill, president of Southern Hill Farms in Clermont, was named vice chair. In addition, FFVA members voted to appoint three new directors to the board: Jon Esformes of Pacific Tomato Growers, Chris …
USDA Announces $76.8 Million in Grants to Strengthen Specialty Crop Industry
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) announced on Wednesday it has awarded $72.4 million in grant funding through the Specialty Crop Block Grant Program (SCBGP) and $4.4 million in grant funding through the new Micro-Grants for Food Security Program (MGFSP). Both are authorized by the 2018 Farm Bill and awarded to eligible states and territories through …
North Carolina to Continue Under Industrial Hemp Pilot Program
According to the North Carolina State Extension, the NC Industrial Hemp Pilot Program was set to expire on Oct. 31, 2020. However, Congress passed a law (Wednesday) that allows states to continue their pilot programs until Sept. 20, 2021. For the time being the rules for growing hemp, licensing, compliance testing, etc. will remain the same in NC. NCDA&CS has …
Abnormally Wet Fall Challenging for Alabama Pumpkin Producers
An abnormally wet September has required Alabama pumpkin farmers to maintain strict fungicide applications, especially following Hurricane Sally’s trek through the state on Sept. 16. Neil Kelly, Alabama Extension Regional agent in Southeast Alabama, said the lack of consistent sunshine over the last two weeks has created disease concerns for pumpkin growers. “We haven’t really had a real good break …
Strawberry Planting Season Draws Near
Alabama strawberry producers enjoyed sweet success in 2020. Farmers are hoping for a repeat performance this year as planting season nears. Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, said growers target Oct. 15 date as the latest timeframe they want to have this year’s crop in the ground. “They can certainly …
Breeding Better Cucurbits
By Cecilia McGregor and George Boyhan Cucurbit crops are some of the most widely grown vegetable crops in the Southeast. However, the hot and humid climate is conducive to pest and disease development, which presents a challenge to growers. Cucurbit breeding at the University of Georgia (UGA) is focused on breeding pumpkin, watermelon and squash with excellent fruit quality and …
Farm Bureau Economist Encourages Producers to Apply Early for CFAP 2
Applications continue to be accepted from fruit and vegetable crop producers looking to participate in the Coronavirus Food Assistance Program 2. Veronica Nigh, economist with American Farm Bureau, encourages producers in Georgia, Florida and Alabama to get signed up sooner rather than later. “Anytime there’s a limited amount of funds, a lot of folks would be interested in it. You …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update – 9/28/20 Coastal Zack Snipes reports, “Cooler temperatures have really helped out the direct seeded fall crops. Carrots, beets, and arugula are looking great around the Lowcountry. We had about two inches of rain so …
Sneak Peek: October 2020 VSCNews Magazine
By Ashley Robinson The October issue of VSCNews magazine covers a variety of topics, including establishing an olive industry in Florida, the potential for hops and a strawberry spotlight. Currently, Florida has approximately 800 acres of olives under production. Although olives grow well in Florida’s warm climate, little formal research on Florida olive cultivation is available to support industry development. …