By Clint Thompson Every day the coronavirus lingers in the United States means more business that is not coming the way of Florida farmers, including Sam Accursio. Restaurants remain closed. So many citizens are unemployed. Fruit and vegetables are not being consumed as much like they were. Accursio produces pickle and cucumber, green beans and yellow and green squash on …
Managing Mite Populations in Blueberries
By Ashley Robinson Several mite species have been reported as pests of Florida blueberries. According to Oscar Liburd, professor of entomology at the University of Florida (UF), southern red mites and false spider mites are especially high on growers’ radars this year. Â SOUTHERN RED MITES Currently, there is little known about the management of southern red mites in southern …
Heroes in our Food System COVID-19 Pandemic
By Kristin Woods, Alabama Extension With Alabama’s production season getting into full swing, it is important to know that our growers and industry leaders are making sure that safety is not affected by the COVID-19 pandemic. Because COVID-19 is a respiratory disease, there is no indication that it is infectious through food or food packaging. The highly trained food system …
Late Blight Disease Discovered at UF Research Farm
By Clint Thompson Potato and tomato producers in Florida need to be wary of the discovery of Phytophthroa infestans, the causual agent for potato and tomato late blight. Gary England, RSA/Director for the Hastings Ag Extension Center in Hastings, Florida, confirmed that samples collected from the Extension Center site tested positive. He scouted the rest of the affected portion of …
Hoop Houses Benefit Organic Vegetable Production
By Clint Thompson Hoop houses help protect vegetables from rain-induced diseases while providing organic growers the opportunity to produce a crop throughout the year, according to Elizabeth Little, University of Georgia associate professor and Extension plant pathologist. BETTER QUALITY, LESS SPACEHoop houses, also known as high tunnels, are types of greenhouses that help organic growers produce high-quality crops if managed …
Watermelon weed control: Understanding the options
By A.S. Culpepper and J.C. Vance Watermelon production is fascinating, diverse and complex as are the weed management programs currently available. The first step to success is ensuring no weeds are emerged when planting. Tillage, cover crops and/or herbicides offer effective options. Tillage, commonly used, includes numerous options from preparing the land to plowing row middles. For weed control, deep …
Vegetable Fumigation: Part Science, Part Art and Part Experience
By A.S. Culpepper Vegetable growers continue to face a tremendous number of production challenges; fumigation is no exception. With the loss of methyl bromide and Paladin, current sustainable systems for producing multiple crops on a single mulch installation often include finding the optimum combination of 1,3-dichloropropene (Telone II), chloropicrin and/or metam sodium (Vapam, Sectagon, etc.). However, fumigant selection is only …
Hemp Industry Could Feel Impact of Coronavirus Pandemic
By Clint Thompson A once promising commodity in the Southeast may be the latest victim of the coronavirus pandemic. The virus that has impacted the globe and devastated the U.S. economy could impact how many Alabama producers follow through on growing hemp this year. “With everything that’s going on with this virus, I don’t know if everyone is going to …
Fruit and Vegetable Producers Already Feeling Effects of Pandemic
By Clint Thompson President Trump signed the $2 trillion Coronavirus Aid, Relief and Economic Security Act (CARES) into law on Friday to help provide some financial relief to Americans and jumpstart the economy amid the coronavirus pandemic. Monetary help may be on the way for fruit and vegetable growers in the Southeast, but the effects of the pandemic have already …
Sneak Peek: April 2020 VSCNews Magazine
By Ashley Robinson The April issue of VSCNews magazine is packed with information for both conventional and organic growers. Asian vegetables grow well in Florida and have the potential for high value in the market. As interest in these crops increases throughout the state, an article written by a group of researchers at the University of Florida (UF) – Mary …










