By Clint Thompson Jeffrey Dorfman, Georgia’s state fiscal economist and professor in the University of Georgia (UGA) Department of Agricultural and Applied Economics, believes agriculture is currently in an “OK place” amid low commodity prices. Speaking at the UGA College of Agricultural and Environmental Sciences Ag Forecast meeting at the Tifton Campus Conference Center on Jan. 31, Dorfman highlighted recent …
Blueberry Advisory System: Tool for Timing Anthracnose Fruit Rot Control
By Doug Phillips The Blueberry Advisory System (BAS) is a weather-based alert system that signals Florida blueberry growers when environmental conditions are favorable for the development of anthracnose fruit rot (AFR). A new, updated version of the BAS was released on Jan. 31, available at http://agroclimate.org/tools/bas/. The data for AFR risk models is collected from the Florida Automated Weather Network, which has weather stations throughout the state. The risk for AFR …
Rising to the Challenges of Florida Farming
Problem-solving skills and a thirst for knowledge allow Chuck Obern to run a thriving vegetable farm. By Kendal Norris To be successful in farming requires a good deal of stamina, flexibility and determination, along with a love of the art of growing things. Charles “Chuck” Obern, owner of C&B Farms, Inc., embodies all these qualities. He is also curious, with …
Soil Health Matters! A Tale of 2 Florida Citrus Groves
A look at different approaches that have brought orange plantings back from the brink.
Update on Georgia Hemp Production
By Clint Thompson Georgia Agriculture Commissioner Gary Black said at the Southeast Regional Fruit and Vegetable Conference that hemp production in his state remains on hold, pending approval from the U.S. Department of Agriculture (USDA). The Georgia Department of Agriculture (GDA) developed a Georgia Hemp Plan (http://agr.georgia.gov/hemp/Georgia-Hemp-Plan.pdf) to regulate production in Georgia and has sent it to the USDA. “We’re …
Research Underway for Florida Artichoke Production
By Ashley Robinson Despite California producing 99 percent of commercially grown artichokes in the United States, researchers at the University of Florida are hoping to profitably produce the antioxidant-rich superfood in the Sunshine State. Artichokes flourish in a cool environment and generally require 250 to 500 cumulative hours below 50 degrees for bud formation. Therefore, bud formation must be artificially …
Protect Against Whiteflies by Destroying Plants After Harvest
By Clint Thompson University of Georgia Cooperative Extension vegetable entomologist Stormy Sparks says cole crop growers need to destroy their plants once they’re done harvesting this winter. Cole crops, such as cabbage, serve as hosts for whiteflies. Therefore, the crops must to be destroyed once harvest season concludes in order to prevent the risk of a whitefly infestation. “If you’ve …
Nutsedge Control in Blueberries
By Peter Dittmar All weeds are problematic in blueberry production because they compete for water and nutrients, hinder harvest crews and decrease yields. One of the most problematic weeds in blueberry is nutsedge (Figure 1). The two species of perennial nutsedge in Florida are yellow (Cyperus esculentus) and purple nutsedge (C. rotundus). These weeds are difficult to control because of …
Taking on Trade Issues
By Clint Thompson The idea of fair trade doesn’t exist for Georgia blueberry farmer Jerome Crosby. He’s hoping something can be done to rectify the situation to ensure long-term sustainability for fruit and vegetable producers. Crosby, who produces 350 acres of blueberries in Willacoochee, Georgia, was a guest panelist during a session held at this year’s Southeast Regional Fruit and …
Scientists Seeking New Solutions for Fruit Fly Control
(UF/IFAS) — In the home, they seem to appear out of nowhere. A piece of fruit is placed on the kitchen counter, and suddenly there’s a fruit fly. But the bug commonly referred to as a fruit fly, Drosophila melanogaster, may more accurately be called a vinegar fly, with an appetite for rotting fruits. Instead, it’s a cousin, Drosophila suzukii, also known …