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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson The first round of revisions made by the United States Department of Agriculture (USDA) to the commodities covered under the Coronavirus Food Assistance Program (CFAP) benefited Georgia’s vegetable producers. Georgia Fruit and Vegetable Growers Association (GFVGA) Executive Director Charles Hall was appreciative of the consideration given to the crops his organization petitioned for. “Some of our January …
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Zack Snipes reports, “Summer crops are all but about done. The afternoon thunderstorms, humidity, and heat have just about finished off the tomato and watermelon crops. Growers are getting fields ready for the fall season now. …
By Ashley Robinson The phaseout of methyl bromide continues to stimulate research into the use of other soil fumigants for controlling soilborne pathogens, nematodes and weeds to an acceptable level for production. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are looking at ways to modify the current fumigation system to better reflect the distribution …
By Clint Thompson Georgia’s fruit and vegetable growers had their share of obstacles this growing season but emerged mostly unscathed with a productive season, according to Charles Hall, executive director of the Georgia Fruit and Vegetable Association (GFVA). He credits alternative marketing outlets for helping products get sold in a timely fashion. “Because of the Food Box program that the …
By Clint Thompson Watermelon producers continue to enjoy high prices, though, there may soon be a shortage. Carr Hussey, a watermelon farmer in Florida and Alabama and chairman of the board of the Florida Watermelon Association, said there may soon be a shortage as producers in the Southeast region finish harvesting their crop, while the northern states are still not …
By Clint Thompson Georgia’s hemp crop is still being planted across the state. According to Tim Coolong, associate professor in the UGA College of Agricultural and Environmental Sciences, the recent rainfall could impact the crop both positively and negatively. “Hemp doesn’t like it overly wet. In parts of the state, if there’s standing water in fields or if it’s saturated, …
By Clint Thompson University of Georgia Cooperative Extension is encouraging pecan growers to thin their bumper crop this summer to avoid having a down year next season. Southeast Georgia Area Pecan Agent Andrew Sawyer said this year’s pecan crop exceeds the 70% fruit-bearing terminals they recommend pecan trees to have at this stage in the growing season, along with having …
By: Brad Buck, bradbuck@ufl.edu Bell peppers make for a delicious snack. Among additional choices, you can add them to sandwiches and pizzas, as they’re tasty and full of vitamin C, making them a popular vegetable. As a $235 million-a-year business in Florida, bell peppers are also an important crop, especially in the southeast and southwest parts of the state. As …
By Gene McAvoy Choosing which variety to plant is one of the most critical decisions that a commercial grower must make each season. Variety selection is a dynamic process. In the past, some varieties retained favor for many years. More recently, with advances in plant breeding and the incorporation of new and improved traits for disease resistance and other horticultural …
By Clint Thompson University of Georgia Cooperative Extension vegetable entomologist Stormy Sparks confirmed this week that whiteflies are back with a vengeance on susceptible vegetable crops and Georgia’s cotton, which is still just a few weeks old. “I’ve been holding off a long time on saying it looks bad. But about a week ago, it’s just hard to say it …
