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Below you'll see everything we could locate for your search of “Growers”
The University of Florida’s (UF) blueberry breeding program has been bringing growers new varieties for over 40 years. Patricio Munoz, assistant professor at UF and head of the blueberry breeding program, recently highlighted two varieties released in 2016, Keecrisp and Patrecia. According to Munoz, Keecrisp is a very crisp variety, hence the name. This variety creates a firm fruit. “It’s …
By Nathan S. Boyd and Arnold Schumann The majority of vegetables grown in Florida are grown on raised, fumigated beds covered with plastic mulch. This production technique has been widely adopted because the combination of plastic mulch and drip tape improves water and fertility efficiency. The use of plastic mulches has many additional benefits, including improved crop quality, reduced water …
By Jaci Schreckengost Research at the University of Georgia (UGA) is becoming more focused on wine grapes as the industry continues to grow in Georgia. White County Extension Coordinator and Natural Resources Agent Nathan Eason says UGA’s current entomologist is putting a lot of effort into research on wine grapes for growers. The elevation in Georgia varies depending on the …
Most of the nation is aware that the Florida citrus industry suffered greatly when Hurricane Irma made landfall in September 2017. The storm resulted in approximately $760 million in citrus damage. In addition, the Florida fruit and vegetable industry sustained about $180 million in loss. By the time Irma reached Georgia, it had weakened substantially, going from a hurricane to …
By Jaci Schreckengost Integrated nematode management for vegetable crops is an ongoing project at one University of Florida Institute of Food and Agricultural Sciences research center. Johan Desaeger, an assistant professor of entomology and nematology at the Gulf Coast Research and Education Center (GCREC), said researchers are looking for more sustainable management strategies. Current research efforts include new in-field products …
If the weather is hot and dry, growers will want to keep an eye out for spider mites. According to Ayanava Majumdar, an Extension entomologist for the Alabama Cooperative Extension System, high populations of spider mites can devastate vegetable crops. There are several different types of spider mites, including twospotted mites, russet mites, rust mites and broad mites. All of …
Growers are constantly striving to cut costs while creating the best product possible. The April issue of VSCNews magazine features an article by University of Florida (UF) researchers Nathan Boyd and Arnold Schumann about a new technology that could drastically reduce the use of herbicides. Also featured in the April issue is an article by Jack Payne, University of Florida’s …
By Jaci Schreckengost A Georgia specialty crop has seen increased interest and more research for varieties and management strategies. Cain Hickey, Extension viticulture specialist at the University of Georgia (UGA), said that some aspects of muscadine grapes are sparking grower interest. Since the muscadine grape has grown and evolved in the humid conditions of the southeastern United States, Hickey said …
A warm February and unexpected cold snap could mean trouble for Georgia peaches. Dario Chavez, assistant professor and peach research Extension specialist at the University of Georgia, says although concrete data has not yet been collected, damage was done. Chavez says that early varieties of peaches were pretty developed before the cold snaps within the first couple weeks of March. …
The University of Florida Institute of Food and Agricultural Sciences researchers at the Southwest Florida Research and Education Center would like to better understand best management practices (BMPs) used by area growers. BMPs are individual practices or combinations of practices that are effective at improving the quality of surface water and ground water. Growers provide a public service by performing …
