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Below you'll see everything we could locate for your search of “Growers”
GAINESVILLE, Fla. — As buyers browse strawberry packages at the supermarket, they might see labels such as “organically grown” or “locally grown.” But they’d also like to know if the fruit was produced in a way that preserves the environment, a new University of Florida (UF) study shows. Consumers say they’ll pay more for strawberries grown in a manner that …
By Breanna Kendrick Some of the biggest advances in agricultural production happen due to technology. Kati Migliaccio, professor and chair of the Agricultural and Biological Engineering (ABE) Department at the University of Florida, focuses on some of the technology used to improve crops and how it helps get food from the field to the table. Engineers in the ABE department …
The Alabama fruit and vegetable industry has seen some tremendous increases over the past decade. Ayanava Majumdar, Extension entomologist with Auburn University, chalks this increase up to a growing population in Alabama. Currently, fruit and vegetable production takes up about 7,000 acres of Alabama’s landscape. The industry is valued at about $161 million with a value-added production of about $103 …
The 27th annual Citrus Expo saw great success as growers piled into the Lee Civic Center on Aug. 15–16 in North Fort Myers, Florida. Growers experienced the biggest trade show in Expo history, as well as newly added vegetables and specialty crops seminar sessions. The educational program, titled “Planting Tomorrow’s Profits,” featured presentations on the latest research from the University …
Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida (UF) scientists will try to identify superior varieties so mango producers can choose the best types of the fruit to grow in the Sunshine State. Some South Florida farmers already grow mangos, but …
University of Florida (UF) scientists plan to use a $7.3 million, four-year grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the nation. Mark Settles, a professor of horticultural sciences at the UF Institute of …
By Breanna Kendrick Could new rootstocks offer hope for peach growers struggling with difficult disease issues? Tom Beckman spoke about the potential for some of his advanced rootstock selections at the recent Stone Fruit Field Day in Citra, Florida. Beckman, a U.S. Department of Agriculture horticultural researcher, noted that one selection in particular could be a replacement for Guardian rootstock, …
A deal that could be the beginning of the North American Free Trade Agreement (NAFTA) 2.0 was made between the United States and Mexico earlier this week. Although this may look good for NAFTA renegotiation talks, Georgia produce growers are not happy about the deal and what it could mean for NAFTA going forward. Charles Hall, executive director of the …
By Breanna Kendrick If you’re a peach grower trying to decide what rootstock to use, Tom Beckman has some advice. At the recent Stone Fruit Field Day in Citra, Florida, Beckman spoke about new rootstock options available. A research horticulturist with the United States Department of Agriculture, Beckman is working on developing new rootstocks for the peach industry in the …
While President Donald Trump on Monday hailed a tentative trade deal with Mexico, U.S. Sen. Marco Rubio, R-Fla., and U.S. Sen. Bill Nelson, D-Fla., raised concerns about whether the deal would adequately protect Florida farmers. Rubio and Nelson sent a joint letter to U.S. Trade Representative Robert Lighthizer requesting that he work “diligently to ensure Florida’s agriculture community is fairly …
