Blueberry breeders continue to try to improve varieties as grower needs and markets change. Scott NeSmith, professor at the University of Georgia’s Department of Horticulture, said there are three main challenges that are facing blueberry growers right now that breeders are working to solve. The first challenge is to avoid times where the crop could be exposed to too much …
Florida Ag Policy Conference to Help Growers Deal with the Ever-Changing Global Economy
By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — In light of the competitive and dynamic global economy, experts from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and other organizations will share knowledge about how to deal with pressures facing growers in Florida at the third annual Florida Agricultural Policy Conference. The conference will be held Feb. …
Researchers and Growers Working with Olives
The possibility of a commercial olive industry in the Southeast has caused many growers and researchers to begin looking at what could be attainable. Peter Andersen, professor of horticulture at the University of Florida (UF), said north Florida and south Georgia are two areas of the Southeast looking at the possibility of olives as a commercial crop. More research is …
Improving Grape Varieties for Southeastern Growers
Auburn University research has created new opportunities for growers who want to begin or increase grape production. Elina Coneva, Extension specialist for the Auburn University department of horticulture, said new research has increased interest in grape production in the Southeast. Muscadine grapes are currently the most popular type of grapes grown in Alabama. This is due to the resistance the …
Florida Growers Prepare for Freezing Temperatures
Florida is off to a cool start in 2018 as parts of the state anticipate freezing temperatures during the rest of the week. According to Lisa Lochridge, director of public affairs for the Florida Fruit & Vegetable Association, Florida growers are doing what they can to prepare for the cold. Lochridge says that Florida fruit and vegetables are well into …
CRAFT Discussed at Florida Citrus Show
The Florida Citrus Show provided an opportunity for Citrus Research and Field Trial Foundation (CRAFT) Executive Director Steven Hall to share the organization’s accomplishments and future plans. Hall moderated a panel discussion and spoke about the organization’s work. “Thanks to Florida Agriculture Commissioner Wilton Simpson, Senate President Ben Albritton, the Florida Legislature and Gov. Ron DeSantis, we’ve been able to …
Specialty Crop Grower Magazine: Choanephora Rot Pest Alert
By Clint Thompson Choanephora rot is a fungal disease that causes a soft, wet rot on plants. It thrives in warm, humid conditions and is recognized by a fuzzy, “hairy” or pinhead-like fungal growth on infected areas. Where Is It? Choanephora rot is native to tropical and subtropical Asia and parts of Africa. The disease was first documented in the …
Weed Control Tips for Grape Producers
By Clint Thompson Summer weed control begins now for grape producers, according to one North Georgia Extension agent. Nathan Eason, County Extension Coordinator and Agricultural and Natural Resources agent for White County, noted in the University of Georgia Viticulture Blog that if growers have not applied herbicides in their respective vineyards, it is definitely time to do so. “We’re warming …
Blossom Blight a Concern for Peach Producers
By Clint Thompson Weather conditions are starting to favor development for certain peach diseases that Southeast growers must be wary of. Blossom blight is especially concerning this time of year, says Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist. “We’re pretty much hitting on bloom or full bloom, and blossom blight, which is the brown rot phase …
Vidalia Onion Pack Date Set For April 13
VIDALIA, GA – The Georgia Agriculture Commissioner and the Vidalia Onion Committee officially announced the 2026 pack date this week. Vidalia onion enthusiasts nationwide can mark their calendars for April 13, when the sweet onions will start shipping to grocery stores, bringing a taste of Georgia’s unique agricultural heritage to kitchens everywhere. “I’m excited to announce, in coordination with the …