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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Vidalia onion producers must be aware the calendar is nearing the timeframe for when downy mildew disease usually occurs in Southeast Georgia. University of Georgia Extension Vegetable Plant Pathologist Bhabesh Dutta spoke about onion diseases at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, in early January. He highlighted when disease outbreaks have occurred in …
By Clint Thompson Southeast strawberry growers should be mindful that there appears to be a shortage of Thiram this spring. This is according to a blog post made by Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist. He confirmed the news after consulting with Natalia Peres, professor of plant pathology at the University of Florida Institute of …
By Clint Thompson Extreme drought conditions in North Florida have led to advisories issued for water conservation. It’s a key development for growers who are preparing to plant watermelons in the Suwanee Valley Region. But the biggest concern is the current dry conditions could only worsen over the next couple of months. “I think the biggest concern is that we’re …
By Clint Thompson Predatory mites are an effective management option for strawberry growers dealing with mite infestations. But growers should understand the ramifications of pesticide impacts on the predatory mites. Lorena Lopez, N.C. State assistant Extension professor of entomology and plant pathology, highlighted that topic during the Southeast Regional Fruit and Vegetable Conference in early January. “In the case of …
By Clint Thompson What a difference a year makes for Alabama strawberry producers. Expectations are that the growers’ problems with Neopestalotiopsis (Neo) disease in 2025 will not be as problematic this year, according to Ed Sikora, professor and Extension plant pathologist in the department of entomology and plant pathology at Auburn University. The key has been where growers sourced this …
By Clint Thompson Consumers of fresh fruits and vegetables are more invested in knowing where their foods come from, maybe now more than ever. Alabama growers can use that to their advantage in marketing their products and telling their individual stories, says farmer and Alabama Fruit and Vegetable Growers Association (AFVGA) President Taylor Hatchett. Hatchet spoke about marketing during the …
The Florida Citrus Show is just a month away, scheduled for March 12. The event will be held at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. Department of Agriculture-Agricultural Research Service U.S. Horticultural Research Laboratory in Fort Pierce. The seminar program offers a wealth of educational opportunities, and …
After a week and a half, the full scale of damage that the late January/early February freeze has inflicted on Florida blueberries is beginning to unfold. This was seen in a damage assessment tour (Feb. 10-11) organized by the Florida Blueberry Growers Association and North American Blueberry Council. The tour focused on farms in North and Central Florida. One of …
Southeast citrus growers hoping that the Feb. 1 freeze would wipe out the Asian citrus psyllid (ACP) population are going to be disappointed. “What we do know about freezes is a lot of time they will reduce or delay the buildup of many of the populations of pests that we worry about,” said Lauren Diepenbrock, University of Florida Institute of …
By Clint Thompson The recent Alabama Fruit and Vegetable Growers Association (AFVGA) Conference and Trade Show allowed for the state’s producers to learn about pests, diseases and trends impacting the specialty crop industry. It also provided an opportunity for Blake Thaxton, AFVGA Executive Director, to talk about the organization’s initiative to continue advancing Alabama produce throughout the state. Thaxton discussed …
