 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Florida’s blueberry production is ahead of schedule this year, says one industry expert. “Things have been looking a little early. Of course, it’s variety specific, but things are looking a little early,” said Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “I saw a pretty heavy floral bud set on …
A common management tool that Florida citrus growers use to improve the health of trees impacted by citrus greening disease could be a valuable resource for cold-hardy producers — but for a different reason. Mary Sutton, University of Georgia assistant professor and citrus Extension specialist, discussed the tool gibberellic acid (GA) at the recent Southeast Regional Fruit and Vegetable Conference …
The Florida Fruit and Vegetable Association (FFVA), along with the National Council of Agricultural Employers and Western Growers Association, issued a letter to the U.S. Department of State and U.S. Department of Homeland Security in December, regarding concerns over delays in the administrative processing of H-2A visas. The letter addressed how workers are being delayed by consular administrative processing. Leaders …
Specialty crop producers interested in transitioning to organic production must understand the significant timeframe associated with the transition. Alabama Extension reminds growers that, in order for farms to become certified organic, farms must undergo a transition period of at least three years during which no prohibited substances, like synthetic pesticides, can be used. Growers must adhere to organic practices during …
The next big citrus event, hosted by AgNet Media, is about two months away. This year’s Florida Citrus Show with Specialty Crops is scheduled for Thursday, March 12 in Fort Pierce, Florida. Booth prices are still available for those vendors interested in attending. The standard exhibit space is $525, while the equipment exhibit space is $575. Space is limited, and …
Priorities for 2026: Navigating Trade, Policy and Elections By Mike Joyner Florida’s specialty crop producers and the wider agricultural industry continue to encounter significant challenges. This includes unfair trade, rising input costs and issues tied to both the cost and availability of labor. However, several emerging opportunities expected in 2026 may help drive meaningful change. In last year’s column, I …
By Clint Thompson A new insecticide should provide vegetable growers another tool in the toolbox in managing certain pests. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, talked about Incipio and its potential impact on vegetable production in the Southeast. “A lot of it comes down to price as to how big of a role it will play. …
By Clint Thompson The Southeast Regional Fruit and Vegetable Conference was bigger and better this year. Approximately 3,500 attendees and exhibitors flocked to Savannah, Georgia, this past weekend to learn about the latest trends and production practices impacting the different commodities being produced across the region. Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), talked …
By Frank Giles With the start of the new year, many key specialty crops are already in full production with more to follow as spring arrives. Now is a good time to reinforce food-safety protocols on the farm from top to bottom, regardless of operation size. In 2025, there were only three multi-state foodborne illness outbreaks related to non-sprout produce …
By Clint Thompson It is the time of the year when Southeast grape producers are pruning their vines in preparation for a productive 2026 season. But there are management tips that growers must be mindful of before starting the pruning process. Sarah Lowder, University of Georgia (UGA) viticulture Extension specialist, discussed pruning in an interview with AgNet Media. “They want …
