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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Lenny Wells, University of Georgia Extension pecan specialist, reminds pecan producers that fertilizer applications are necessary but can be delayed. Wells noted in the UGA Extension Pecan Blog that growers who consider making a second nitrogen application, that process can be done anytime from now through August. The second application will be mostly helping the tree for …
By Clint Thompson The cotton jassid’s impact on certain vegetable crops means Southeast growers need a management plan. Corteva’s Transform® WG Insecticide is that tool growers can count on, says Jared Walls, Corteva Technical Field Agronomist in Georgia, who also covers Alabama and Florida. “The good news is Transform is currently labeled on many of those specialty crops. When you …
Bacterial spot disease isn’t just a nuisance for tomato growers – it’s a relentless, weather-powered villain that can ruin a field of promising fruit. When warm rains roll in and humidity hangs in the air, the pathogen behind bacterial spot comes alive, spreading fast and scarring tomatoes so they can’t be sold. Growers rely on fungicides to fight the disease, …
By Clint Thompson Additional work is required for the Georgia Fruit and Vegetable Growers Association (GFVGA) and other specialty crop groups who want the Securing Agriculture’s Workforce Act to become permanent. The recently released legislation, introduced by U.S. Representative GT Thompson, would bring much-needed reform to the H-2A system. But more week is needed to make the first reform to …
By Clint Thompson Most of Alabama’s peach farmers felt the sting of an early spring freeze event. It wiped out much of the state’s early varieties, including some on Mike Reeves’ farm in Hartselle, Alabama. “We got hurt by the freeze on our early varieties and our late varieties but most of our mid-season varieties are in pretty good shape,” …
By Clint Thompson Sweet Grown Alabama’s next big event will involve specialty crop growers and industry leaders from across the state. The organization’s sixth annual Farm to Table dinner is slated for Thursday, Aug. 13 at Lazenby Farms in Auburn, Alabama. Aisling Walding, Assistant Director of Sweet Grown Alabama, discussed the event, which will be held from 6:30 p.m. to …
By Clint Thompson The final email sent to North Florida watermelon producers by Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, recapped this season in the Suwannee Valley. Hochmuth once again stressed the significance of fusarium wilt and nutsedge and their impacts on watermelon production in the region. …
By Clint Thompson The July 4 holiday has come and gone, which means Georgia’s watermelon season is nearing its conclusion. The summer holiday provides a key harvesting window for Georgia producers. This year was no different. Some of the crop is still being picked this week, says Tim Coolong, professor and Extension specialist in the University of Georgia College of …
By Clint Thompson Pecan estimates have been released for Georgia’s crop this year. Lenny Wells, University of Georgia Extension pecan specialist, said estimates are for 115 million pounds. But growers must take that with a grain of salt considering how the bearing acreage remains “in flux.” “You know, we’ve got more young trees coming into production every year. We lost …
ATLANTA, GA – Georgia Agriculture Commissioner Tyler J Harper signed a proclamation officially declaring July 2026 as “Georgia Grown Watermelon Month,” celebrating one of the state’s signature summer crops and the Georgia farmers who grow it. With approximately 35,000 acres dedicated to watermelon production and a 2024 farm gate value of $220.5 million, Georgia is a national leader in watermelon …
