 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Specialty crops were a focus of the House Committee on Agriculture’s special hearing on Wednesday that centered on increasing demand and opportunities for homegrown products. One of the witnesses was Alexis Taylor, Chief Global Policy Officer with the International Fresh Produce Association (IFPA) in Washington, D.C. She was asked about shipment of fresh produce and how Congress …
Chilli thrips’ damage in Florida citrus under protective screen (CUPS) should motivate growers to manage weeds more effectively. Lauren Diepenbrock, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor and entomologist, shared that advice during this year’s Citrus & Specialty Crop Expo in Fort Myers, Florida. Diepenbrock said chilli thrips feed on citrus trees but they also …
By Clint Thompson Fruit and vegetable growers must be aware of an important comment period for five important neonicotinoid insecticides under review. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, noted in the UGA Peach Blog that the Environmental Protection Agency (EPA) is deciding whether five insecticides should continue to be allowed …
By Clint Thompson Scab disease plays a pivotal role in the success of Southeast pecans every year. It has impacted how one South Georgia farmer has planned for future crops. “What we’ve started doing on our operation is we have started planting new groves entirely with newer varieties, mainly scab resistance and then also timing on when they harvest, stuff …
By Tacy Callies, Clint Thompson and Frank Giles The Citrus & Specialty Crop Expo provided vital information to steer growers to long-term sustainability. After a brief stint in Tampa, the annual event returned home to Fort Myers, Florida, its original location. Citrus and specialty crop growers, along with vendors and industry specialists, convened Aug. 12–13 at the Caloosa Sound Convention …
By Clint Thompson The lingering dry conditions being experienced across some areas in Georgia and Alabama means insect pressure is high in pecan orchards. Lenny Wells, University of Georgia Extension pecan specialist, discussed what insects are most problematic for Southeast growers in an interview with AgNet Media. “Black aphids have been horrible over the last month, I would say, and …
The Last Word: By Lena Juarez Every farm has a story to tell. Behind every field of blueberries, grove of citrus, vegetable operation or tropical fruit orchard are families whose hard work, resilience and passion have shaped Florida agriculture for generations. Today, more than ever, consumers want to hear those stories. They want to know where their food comes from, …
By Clint Thompson Bacterial spot disease remains a challenge for peach growers in the Southeast. Even after last year’s weather conditions were not conducive for the disease’s development, growers should consider it a threat every year. Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist, talked about the disease and its impact in an interview with AgNet Media. …
By Frank Giles An “alternative crop” is somewhat of a loaded term. What qualifies a particular plant as alternative varies widely. When does an alternative crop cross the line into being considered conventional? Is a more traditional crop planted in a new area, alternative? What about when new production systems take over in what are considered conventional crops? Those questions …
By Clint Thompson Pecan scab disease was high this year in some areas in Georgia. Lenny Wells, University of Georgia Extension pecan specialist, highlighted what pecan-producing areas have experienced more scab than others. “On the eastern side of the state, it’s been a little drier and so the pressure has not been as bad. We didn’t see nearly as much …
