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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Southeast pecan producers may already be observing nut drop in next season’s crop. University of Georgia (UGA) Extension pecan specialist Lenny Wells noted in the UGA Extension Pecan Blog that nut drop is occurring in multiple varieties. He emphasized that what growers are seeing is a “natural drop.” “It typically begins just before rapid fruit expansion (about …
By Clint Thompson Alabama vegetable growers must be aware that bacterial spot disease has been observed in tomatoes in South Alabama. Ed Sikora, professor and Extension plant pathologist in the department of entomology and plant pathology at Auburn University, discussed the disease and its propensity to becoming widespread. “One (disease) I saw down in the Wiregrass is bacterial spot. It’s …
By Frank Giles In mid-May, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center hosted a tomato field day to showcase research being conducted at the facility. The event was well attended, filling up several wagon loads of people who made their way through six field stops that focused on nematodes, tomato …
By Clint Thompson One University of Georgia scientist is hoping his beloved canine can help pecan growers sniff out new profits in the form of truffles. Tim Brenneman, a plant pathologist with the University of Georgia College of Agricultural and Environmental Sciences, is training “Goldie,” a Lagotto Romagnolo, to sniff out and find truffles hidden in pecan orchards. Truffles are …
Specialty Crop Alliance Praises Key Investments in House-Passed Farm Bill (WASHINGTON, D.C./July 2, 2025) – Leaders of the Specialty Crop Farm Bill Alliance (SCFBA) are expressing strong support for the U.S. House of Representatives’ passage of H.R. 1, the “One Big Beautiful Bill Act,” highlighting its vital investments in America’s specialty crop industry. “We are grateful to Chairmen Thompson and …
Fruit is scarce this season on satsuma trees. There was an oversupply of satsuma mandarins in the cold-hardy citrus region last season. That will not be the case in 2025. According to Lindy Savelle, executive director of the Georgia Citrus Association and member of the Georgia Citrus Commission, satsuma supply will be extremely low for the upcoming season. “In our …
By Clint Thompson Florida tomato growers can mark their calendars for Thursday, Sept. 4. The University of Florida Institute of Food and Agricultural Sciences and the Florida Tomato Committee will present this year’s Florida Tomato Conference at the Clewiston John Boy Auditorium in Clewiston, Florida. The program will start at 9 a.m. and conclude at 5 p.m. The Florida Tomato …
RALEIGH – North Carolina’s (N.C.) peach season is arriving a bit earlier than expected this year, with growers across the state beginning to harvest a bumper crop of high-quality fruit. A stretch of warmer-than-average temperatures has advanced the growing timeline, making fresh peaches available to consumers ahead of their normal mid-July peak. “This run of hot days means peaches are …
Grape producers in North Georgia and North Alabama must be wary of grape root borer emergence. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, noted in the UGA Viticulture Blog that adult emergence and activity typically starts in late June or early July. Growers should consider management options for the pest as …
The July issue of Specialty Crop Grower Magazine puts Paul Orsenigo, founder of Grower’s Management Inc. in the spotlight. Unlike multigenerational farm families, Orsenigo is a first-generation farmer in the Everglades Agricultural Area in Florida. He produces a variety of leafy greens, sweet corn, sugar cane and rice. He discusses his humble beginnings, and they evolved into a 40-year journey …
