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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson High temperatures this week have watermelon producers concerned about potential sunburn on this year’s crop. It could impact growers in the North Florida region who have already started harvesting and those in South Georgia and South Alabama that are still a few weeks away. “In some cases, these fields that haven’t been walked over yet, as long …
By Clint Thompson Farmers spend a substantial amount of money every year to operate a labor force for their crops. It’s the defining issue that John Walt Boatright, deals with as director of government affairs at American Farm Bureau. “No matter where we go and no matter who we talk to in farm country, labor continues to be the focal …
By Clint Thompson The opening of the University of Georgia (UGA) Grand Farm in early May provides hope to specialty crop producers that innovative technologies could one day replace costly labor expenses that are negating potential profits. One fruit grower believes in its mission and helped provide legislative support for the research site, located adjacent to the Perry Fairgrounds. “I …
By Clint Thompson Challenges accompany the use of machine harvesters in Florida blueberry production. But as growers who implement the technology on their farms will attest, the long-term benefits are worth the short-term headaches. Ryan Atwood, Kyle Hill and Kyle Straughn were part of a grower panel at a Florida blueberry meeting in Citra on March 6. They agreed that …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Midlands Rob Last Sarah Scott Pee Dee Christiana Huss Upstate Briana Naumuk Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds More Flexibility and Strength to Sweet Corn Pest ManagementJanuary 1, …
By Clint Thompson The Stone Fruit Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Plant Science Research and Education Unit in Citra, Florida, on May 7 introduced attendees to the future of the state’s peach production. Research plots focused on peach production in high density orchards. It’s a research study that highlights more planted …
By Frank Giles and Clint Thompson Fruit and vegetable growers who use chlorpyrifos are reminded that the insecticide can only be applied to food crops until June 30, after which continued use will be banned. Grower Guidance University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers advise producers that the products that contain chlorpyrifos are “unlikely to be …
By Clint Thompson A ‘significant increase’ in watermelon diseases is expected across the Suwanee Valley region of North Florida following rainfall last weekend. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, Florida, reported in his weekly email that reports over gummy stem blight and downy mildew should spike after rainfall …
By Clint Thompson Anthracnose in pepper is the basis for research collaboration between the University of Georgia and Cornell University. Incidences of the disease have increased in pepper in recent years, sparking concern of a new species or species complex within the agricultural communities in both Georgia and New York. Because of the lack of treatment methods available to organic …
By Clint Thompson Technological innovations in agriculture were the focus of this year’s Integrative Precision Agricultural Conference. It is likely the key to survival for most farmers, but especially specialty crop producers, explains Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA). “Technology has the potential to be the solution to level the playing field for …
