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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Florida’s tomato season was challenged from the start. But considering growers were able to weather two hurricanes, they churned out a solid crop, said Robert Guenther, executive vice president of the Florida Tomato Exchange. “We really had a horrible start to the season with two hurricanes coming through Florida. That really put us back. I would say …
By Clint Thompson Neopestalotiopsis disease has been problematic in some Georgia strawberry farms this year. Drew Echols, owner of Jaemor Farms in Alto, Georgia, was not immune to the disease’s impact in North Georgia. However, he has a better outlook on this year’s crop compared to earlier in the season. “I’ve got too many gaps in the field. But the …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host a Stone Fruit Field Day on May 7 in Citra, Florida. It will highlight innovations in peach production and provide a tour of the research orchard. Attendees will learn about Florida’s first high-density peach orchard experiment that was planted three years ago and is now ready for …
By Clint Thompson A prolonged dry spell is not unexpected for Florida’s farmers this time of year. It does present ideal weather conditions for the state’s blueberries to be harvested. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Blueberry Extension Coordinator, discussed the current harvest season. “It’s good picking weather, because you definitely want the berries …
By Clint Thompson The sooner that watermelons in the Suwanee Valley can be harvested and marketed this year the better for North Florida producers. That time frame looks to be around mid-May, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. If the current hot and dry weather …
By Clint Thompson Peach harvest season is just a few weeks away for Southeast growers. But before producers start picking this year’s crop, they need to be managing this season’s insect pests. Two come to mind, says Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “Now that we are really in the …
The May issue of Specialty Crop Grower Magazine focuses on Grimmway Farms, one of the largest carrot producers in the world, with more than 40,000 acres planted every year. Jeff Huckaby, a fourth-generation farmer, joined Grimmway Farms in 1998. He discussed the company and its ability to keep the customer happy and supply carrots all year long. The key to …
By Clint Thompson Fruit and vegetable producers like weather conditions to be dry, so they can be the ones applying water. The current conditions impacting Southeast Alabama are preferred by growers who want to avoid disease buildup. “Honestly, in the fruit and vegetable world, we supply 90% of the crop’s need through irrigation, probably; if not close to 100%. We …
U.S. Ag Secretary Brooke Rollins announced on Tuesday a second round of payments coming this week for specialty crop producers through the Marketing Assistance for Specialty Crops (MASC) program, providing up to $1.3 billion in additional program assistance. U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) has already delivered just under $900 million in first round payments to eligible …
By Clint Thompson Powdery mildew disease has been confirmed in watermelon in the Suwannee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, noted in a weekly email that as a result of having low disease incidence, growers should “keep things simple.” “Perhaps a …
