Vidalia onion farmers will soon be planting next year’s crop. Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia, said producers have already ordered seed and will prepare land with fumigation and treatments in August. Seedbeds will be planted in September through the first of October. Low Supply in …
Vidalia Onion Crop on the Smaller Size
By Clint Thompson Bob Stafford, manager of the Vidalia Onion Committee in Vidalia, Georgia, believes weather during the growing season has impacted this year’s Vidalia onion crop. “We planted 9,373 acres and lost some to hail and we lost some to too much water. We had a bad growing season. We’ll have a good promotable supply, but they’ll be a …
Vidalia Onion Crop Looks ‘Favorable’ Despite Presence of Downy Mildew Disease in Localized Areas
By Clint Thompson Vidalia onion producers have begun harvesting the early maturing varieties this year, and Chris Tyson is excited about the potential of this year’s crop. “The Vidalia onion crop definitely looks favorable this year. We are anticipating a quality harvest,” said Tyson, University of Georgia Cooperative Extension area onion agent at the Vidalia Onion and Vegetable Research Center …
Using Control Release Fertilizer in Vidalia Onion Production
By Ashley Robinson Appropriated timing of fertilizer application during crop development ensures soil nutrient availability thorough the onion growing season. Typically, fertilizer is applied five times for Vidalia onion production in Georgia. However, researchers have found that control release fertilizer applications can significantly reduce the number of fertilizer applications while maintaining crop yield. RESEARCH RECOMMENDATIONS During the 2018-19 Vidalia onion …
Optimizing Nitrogen in Vidalia Onion Production
By Ashley Robinson A long growing season and a relatively shallow root system make Vidalia onions a crop with specific fertilizer management for soil nitrogen availability during development. Researchers at the University of Georgia (UGA) are conducting trials to investigate the optimal rates of nitrogen fertilizer to produce Vidalia onions. RESEARCH RECOMMENDATIONS According to Andre da Silva, UGA Cooperative Extension …
UGA Researchers Working on Disease Control in Vidalia Onions
By Karla Arboleda After some growers reported seeing center rot, downy mildew and Botrytis leaf blight in their fields, University of Georgia (UGA) researchers are working on better disease control for Vidalia onions. UGA researchers work with both organic and conventional Vidalia onions to develop ways to deal with fungal and bacterial diseases. Bhabesh Dutta, an Extension vegetable pathologist at …
Growers of Organic Vidalia Onions Face Challenges
By Bhabesh Dutta, Carroll Johnson and Jason Schmidt Vidalia onion ranks first in terms of farmgate value among vegetables in Georgia, making it the most important vegetable crop in the state. Among the spring-grown onions in the United States, Georgia ranks first because Vidalia onions are predominantly grown in spring. Although most of the acreage is conventional, nearly 20 percent …
Research Progress in Combating Center Rot of Vidalia Onion
By Bhabesh Dutta Annually, Georgia plants over 12,000 acres of sweet Vidalia onions (National Agricultural Statistical Service, U.S. Department of Agriculture) with farmgate value of approximately $145 million dollars. Vidalia onion ranks first in terms of farmgate value among vegetables in Georgia, making it the most important vegetable crop in the state. Among the spring-grown onions in the United States, …
Vidalia Onion Committee Steps Up Marketing Efforts
The Vidalia Onion Committee (VOC), located in Vidalia, Georgia, is looking forward to new marketing initiatives it has put in place for the upcoming season. Bob Stafford, VOC manager, said “Only Vidalia” is the new phrase for the committee. He spoke with AgNet Media’s Josh McGill at the Produce Marketing Association’s 2017 Fresh Summit. The Fresh Summit was held October …
Specialty Crop Grower Magazine: Cultiva, Bend But Don’t Break
By Frank Giles When Federico Boscolo arrived in North Florida to establish and operate a new leafy greens farm, the concept of 100-year storms was not burned into his mind or vocabulary. That changed in 2017 when a nearly decade-long stretch of quiet hurricane seasons ended with Hurricane Irma. Boscolo’s family hails from Italy, where their company, Cultiva, is a …