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Below you'll see everything we could locate for your search of “Idalia”
Extensive rains, flooding and scattered debris that hold water can lead to mosquito development. Eva Buckner, an Extension specialist at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Florida Medical Entomology Laboratory in Vero Beach, remains in close contact with many of Florida’s more than 65 mosquito control programs providing training, solutions and information on topics including mosquito …
By Clint Thompson Count pecans as one crop impacted by Hurricane Idalia’s trek through the Southeast. Trees toppled over. Limbs fell to the ground. Nuts were lost. One of those farmers who suffered loss was Jimmy Ross, a Tift County producer in South Georgia. He said a small orchard off Chula-Whiddon Mill Road had multiple trees down following Wednesday’s storm …
Developed by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension regional specialized water resources agents Yilin Zhuang and Andrea Albertin During floods or heavy rains, like ones associated with Hurricane Idalia, the soil around a septic tank and drainfield can get waterlogged, and wastewater from the septic system can’t drain through the soil. Help avoid major problems …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Midlands Rob Last Pee Dee Bruce McLean Upstate Andy Rollins Sponsored ContentNuseed Carinata Covers New GroundNovember 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024SECURE FUNDING NOW | USDA-Sponsored Farming Project Underway in the …
By Clint Thompson The extreme heat and extended dry period across the Southeast could impact the young vegetable crops that growers have planted this fall. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, emphasizes the importance of transplant establishment, especially during the current weather conditions. “We’re in that little window right now where …
By Clint Thompson Georgia pecan producers need rain but they don’t need high wind speeds at this point in the growing season. That is why some, especially in the southeast part of the state, are on pins and needles this week awaiting the arrival of Hurricane Idalia. The storm’s potential landfall as a Category 3 storm means it could bring …
By Clint Thompson Georgia’s Vidalia onion crop is already one of the top vegetables produced in the state. U.S. Senator Jon Ossoff (GA) wants to ensure the crop continues to spike in production and popularity. He is calling on the U.S. Senate’s Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies to appropriate funding to support …
U.S. Senators Marco Rubio (R-FL), Jon Ossoff (D-GA), and Raphael Warnock (D-GA) introduced bipartisan legislation last week to authorize the U.S. Department of Agriculture to make priority research grants available for land-grant universities to research and develop agricultural applications of artificial intelligence (AI), advanced mechanized harvester technologies, invasive species control and aquaculture. “Florida’s land-grant universities are constantly innovating to address …
By Clint Thompson Watermelons are one of the most valuable vegetable crops that South Georgia growers produce every year. It is only appropriate that the University of Georgia (UGA) conducts research that will benefit farmers for the foreseeable future. Ted McAvoy, UGA Extension vegetable specialist, is tasked with researching watermelons and the different types that producers want to grow, on …
University of Georgia Extension vegetable pathologist Bhabesh Dutta has led an international team of researchers that have identified a gene cluster in two Pantoea species that produce a phosphonate compound to kill onions. This is a major breakthrough for the onion industry and should pave the way for scientists to breed onions against phosphonate compounds, which are associated with bacterial …
