By Ashley Robinson South Georgia farmers have been on edge as weather and impacts from the coronavirus pandemic (COVID-19) have taken a toll on their crops. “2020 has been a tough year overall for our growers,” says Andre da Silva, University of Georgia (UGA) Cooperative Extension vegetable specialist. COVID-19 Impacts South Georgia farmers have had their fair share of difficulties …
USDA Announces Additional Food Purchase Plans
(Washington, D.C., May 4, 2020) – U.S. Secretary of Agriculture Sonny Perdue announced today details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020, in addition to purchases previously announced, which will enable USDA to purchase surplus food for distribution to communities nationwide. These Section 32 purchases will provide additional support …
North Carolina Growers Await Decision on Hemp Licensing
By Ashley Robinson North Carolina is still operating under the state’s pilot program, just as it has since 2017 when the program started. If you want to grow hemp, you will need to apply for a license from the North Carolina Department of Agriculture and Consumer Services (NCDA&CS). However, that will all change soon. “Something is going to have to …
Florida Blueberry Farmer: I’m a Fan of Having Our Own Domestic Supply of Food
By Clint Thompson Blueberry prices have not improved much, and Mexican imports may be a reason why, says Florida farmer Ryan Atwood. “I don’t think (prices have) move the needle much. Part of it is this Mexico deal. Mexico brought another 5 million pounds in last week. Mexico just keeps putting more and more fruit on our window, even Georgia’s …
Commissioner Nikki Fried Highlights $522 Million in COVID-19 Crop Losses and Importance of Agriculture Aid
Tallahassee, Fla. – Today, Agriculture Commissioner Nicole “Nikki” Fried and the Florida Department of Agriculture and Consumer Services (FDACS) released the Florida Seasonal Crop COVID-19 Impact Assessment, a new report providing data on crop losses facing Florida farmers. Based on figures reported by growers, total crop losses across the state through mid-April 2020 may exceed $522.5 million. Florida is the nation’s second-largest producer of seasonal specialty …
USDA Announces Coronavirus Food Assistance Program
(Washington, D.C.) – U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP). This new U.S. Department of Agriculture (USDA) program will take several actions to assist farmers, ranchers and consumers in response to the COVID-19 national emergency. President Trump directed USDA to craft this $19 billion immediate relief program to provide critical support to our farmers …
Fried: Florida Farm to You Initiative a Tremendous Hit
By Clint Thompson The Florida Department of Agriculture and Consumer Services (FDACS) is connecting the state’s farmers with local consumers. The results so far have been tremendous, according to Nikki Fried, Florida Ag Commissioner. Fried highlighted the Florida Farm to You initiative that is designed to aid farmers, who are struggling to sell produce and other commodities during the ongoing …
Florida Farmer: It’s Demand and it’s Competition With Foreign Products That’s Beating us up
By Clint Thompson Count Daren Hanshaw in as one of the numerous Florida fruit and vegetable growers impacted by the coronavirus pandemic and the continued imports of produce from other countries. Hanshaw who owns Hanshaw Farms in Immokalee, Florida, grows cucumbers, tomatoes, watermelons and cantaloupes on about 500 acres. He’s experienced the negative impact of the past month with all …
North Florida Watermelon Farmers Bracing for Unpredictable Season
By Clint Thompson The watermelon season in Florida has already soured and a huge chunk of the state’s crop has yet to be harvested. Prices for South Florida watermelons started at a robust 40 cents per pound but have since dropped to 12 cents amidst a deflated market during the ongoing coronavirus pandemic, according to Mark Warren, University of Florida/IFAS …
Citrus Farmer: Crop not a Cure-All but Definitely Money-Making Opportunity
By Clint Thompson A farmer in north Florida is excited about the potential of citrus in the South Georgia-North Florida region. Kim Jones, who owns a citrus packing facility in Monticello, Florida and is part-owner of a similar facility that will soon open in Tifton, Georgia, believes citrus will be the alternative crop producers are looking for to stabilize their …