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Below you'll see everything we could locate for your search of “South Florida”
Alarming levels of fungicide resistance have been detected among isolates of the pathogen that causes target spot on tomato in Florida. By Gary E. Vallad and Samuel Hutton Fresh-market tomatoes are a valuable crop for Florida and are vulnerable to a number of fungal diseases. However, few fungal diseases have caused as much grower concern over the last six years …
The University of Florida Institute of Food and Agricultural Sciences offers management tips for blueberry growers in November. Growers should monitor and manage leaf diseases, especially in evergreen systems. As far as insect pests, producers should begin monitoring for blueberry gall midge and spray recommended insecticides when adults are seen. If traps are not being implemented, spray right before floral …
By Clint Thompson The groundbreaking for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Center for Applied Artificial Intelligence (AI) in Agriculture is scheduled for Nov. 7 at the Gulf Coast Research and Education Center in Balm, Florida. Scott Angle, UF/IFAS Senior Vice President, discussed the historic groundbreaking, which supports UF/IFAS as the Silicon Valley of Agriculture. …
By Frank Giles The global blueberry market has been evolving over the past 20 years. The fruit has grown in popularity with consumers worldwide. This is a good thing, but it has presented challenges for growers in the Southeast as increased production across the globe competes to supply the demand. Zhengfei Guan, associate professor of economics with the University of …
By Clint Thompson How Southeast strawberry growers manage their crops for Neopestalotiopsis (Neo) this year will largely depend on the cleanliness of the plants being brought into the region and the history of the disease in their fields. Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist, highlighted the disease and current management strategies in the UGA Extension …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) will host its annual open house on Nov. 1 from 9 a.m. to 2 p.m. at 2199 South Rock Road in Fort Pierce. It will offer tours of the research facility, interactive workshops and glasses of fresh orange juice. The event provides …
Freeze tolerance is a focal point of citrus studies conducted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy. As citrus production continues to grow in the cold-hardy citrus region, growers need varieties that are able to withstand prolonged periods of sub-freezing temperatures. Leading that research is Muhammad Shahid, …
By Clint Thompson Labor needs remain the top concern for specialty crop growers. That means investments in automation and mechanization are vital to a producer’s long-term success. But that’s easier said than done, explains Dana Brennan, vice president, corporate affairs with Grimmway Farms. Brennan was part of a panel that testified recently during a special hearing on the State of …
Blood oranges may be an enticing fruit to grow for cold-hardy citrus producers in North Florida, South Georgia and South Alabama. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), highlighted his blood orange research during the Cold-Hardy Citrus Field Day and Workshop at the North Florida Research and Education Center …
By Clint Thompson Tariffs implemented by the Trump Administration this year have been widely praised by some and heavily criticized by others. All will agree they have been impactful one way or another, especially with certain specialty crops destined for exports. The House Committee on Agriculture recently hosted a special hearing on the State of the Specialty Crop Industry. One …
