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Below you'll see everything we could locate for your search of “South Florida”
The second major freeze event of the season occurred this week in the cold-hardy citrus region. It is still too early to gauge the long-term impact of temperatures dropping to the mid-20s in the early morning hours on Monday and Tuesday. However, if growers did not implement freeze-protection measures, this event could be more serious than the first freeze that …
By Clint Thompson A prolonged dry spell across the Southeast during the fall has prompted pecan producers to consider applying irrigation to their trees at a time when it is usually not required. Lenny Wells, University of Georgia Extension pecan specialist, explains the reasoning. “I’ve had a lot of growers call over the last couple of weeks. Normally this time …
By Clint Thompson The December issue of Specialty Crop Grower Magazine highlights Hunter Farms, a South Carolina family-based operation that specializes in strawberries. Eric Hunter, who owns and operates Hunter Farms with his wife, Kristi, says strawberry farming is a calling. They produce approximately five acres every year along with plug plants for other growers. Hunter Farms also operates an …
By Clint Thompson The current dry spell impacting the Southeast could impact upcoming preparations for vegetable production, especially in South Georgia. The area, along with a patch in North Florida, is suffering through a prolonged dry period leading to exceptional drought designations in previous releases of the U.S. Drought Monitor. If the drought continues, it will likely hinder growers’ abilities …
By Clint Thompson Thanksgiving Day feasts across the Southeast this week means people are consuming plenty of delicious foods like turkey, ham, fruits and vegetables. While food safety is essential Thanksgiving Day, it is also important for those leftovers and how long people can wait before consuming them. Keith Schneider, a food safety professor in the University of Florida Institute …
A recent tour of Brazilian citrus provided Georgia growers with valuable information on how to capitalize on production amid huanglongbing (HLB) disease. Lindy Savelle, executive director of the Georgia Citrus Association and owner of JoNina Farm, was one of seven producers who attended the week-long tour this fall. One of the main observations was Brazil’s strong production despite the prevalence …
By Clint Thompson A looming La Niña weather pattern means the current dry conditions across the Southeast are likely to worsen over the next couple of months, according to, Pam Knox, University of Georgia (UGA) Extension agricultural climatologist. “We’re going into a La Niña winter, and typically a La Niña winter means we are more likely to have a warmer …
By Clint Thompson Upon further review, citrus trees in the cold-hardy citrus region of South Georgia, North Florida and South Alabama appeared to have fared well following the Nov. 10-11 freeze event. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, needed a few extra days to look over some of the trees in her area following …
By Clint Thompson The fall part of the year is normally a dry time for the Southeast region. This year’s conditions have been drier than normal, however, according to Pam Knox, University of Georgia (UGA) Extension agricultural climatologist. “We’re a little stymied right now because a lot of the maps we usually look at haven’t been updated by NOAA which …
The anticipated disappointment has become a reality for cold-hardy citrus growers; satsuma mandarins are in short supply. The predominant citrus variety grown in the region will not have much of a crop this season as harvests have already begun across the cold-hardy region of North Florida, South Georgia and South Alabama. As expected, citrus volume will be short, mostly due …
