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Below you'll see everything we could locate for your search of “South Florida”
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host a Stone Fruit Field Day on May 7 in Citra, Florida. It will highlight innovations in peach production and provide a tour of the research orchard. Attendees will learn about Florida’s first high-density peach orchard experiment that was planted three years ago and is now ready for …
By Clint Thompson Peach harvest season is just a few weeks away for Southeast growers. But before producers start picking this year’s crop, they need to be managing this season’s insect pests. Two come to mind, says Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “Now that we are really in the …
By Clint Thompson South Georgia’s dry weather conditions are not a bad thing for the region’s watermelon production. In fact, it is what specialty crop producers prefer. They want to be the ones applying the water, says Ty Torrance, University of Georgia Cooperative Extension vegetable agent for Colquitt, Tift and Worth counties. “As far as vegetables go for sure, we’d …
By Clint Thompson The impact of Neopestalotiopsis (Neo) in Jeremy Calvert’s strawberry production this year is leading the Alabama grower to consider other nursery sources next year. “We’re definitely looking at California nurseries. I truly hate it for those nurseries in Canada, because they’re family operations just like we are,” Calvert said. “I spent a couple of days in Plant …
Growers in the cold-hardy citrus region are applying too much nitrogen to their groves. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discovered that unfortunate reality while conducting a research project in North Florida. Most citrus growers were following recommendations in the UF/IFAS Florida Citrus Production Guide, which are mostly …
By Clint Thompson Southeast specialty crop producers must be prepared for a potential raid or audit of their workforce amid the current crackdown by the Trump Administration in deporting those who are in the country illegally. Georgia and Florida are two of the largest users of the H-2A program, which allows U.S. employers who meet specific regulatory requirements to bring …
The U.S. tomato industry is applauding the U.S. Department of Commerce’s decision to terminate the 2019 U.S.-Mexico Tomato Suspension Agreement, which will become effective July 14, 2025. “This is a major victory for American agriculture,” said Robert Guenther, executive vice president of the Florida Tomato Exchange. “For decades, American tomato farmers have suffered from unfair trade practices by Mexican tomato …
By Frank Giles Southeastern tomato growers largely rely on plasticulture to produce commercial-scale crops. Production practices are well established, but some growers are considering new bed designs based upon recent research. Sanjay Shukla, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of water quality, initiated research several years ago to examine potential benefits of a new bed …
Expansion into the juice market may unlock a profitable marketing opportunity for Georgia citrus growers. But questions remain before growers can start planning this new course of action, says Lindy Savelle, executive director of the Georgia Citrus Association. “Hamlins and perhaps some early-season Valencias would work here in Georgia,” Savelle said. One question Georgia growers have about entering the juice …
By Clint Thompson Dry conditions across some of Georgia is not a bad thing for the state’s strawberry producers. It should help those trying to thwart off the impacts of neopestalotiopsis (Neo) disease. That is if it isn’t too late for those growers dealing with the disease, says Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist. “The …
