By Clint Thompson Fruit and vegetable producers in the Southeast will be disappointed to learn that the U.S. Department of Agriculture’s (USDA) revised Fiscal Year (FY) 2023 trade forecast projects lower exports and a record imports, according to Seth Meyer, chief economist with the USDA. He provided the update during the USDA Agricultural Outlook Forum held last week. Exports are …
USDA Projections: Exports Decreasing, Imports Increasing in 2023
By Clint Thompson Fruit and vegetable producers in the Southeast will be disappointed to learn that the U.S. Department of Agriculture’s (USDA) revised Fiscal Year (FY) 2023 trade forecast projects lower exports and a record imports, according to Seth Meyer, chief economist with the USDA. He provided the update during the USDA Agricultural Outlook Forum held last week. Exports are …
Sneak Peek: March 2023 Specialty Crop Industry Magazine
The March issue of Specialty Crop Industry Magazine highlights Georgia specialty crop producer Drew Echols. Diversification is the key to his success. He produces peaches, strawberries, apples, pumpkins, squash, sweet corn, tomatoes and other vegetables on more than 600 acres. He discusses how Jaemor Farms has increased in size and stature in North Georgia. Fruit and vegetable farmers face a …
Sweet Valley Citrus Expansion Could Stall
Trees in the Sweet Valley Citrus region have been in high demand in recent years. Plantings of satsuma mandarins and other citrus varieties have steadily risen the past few years in Georgia, Alabama and North Florida. That steady climb is expected to stall this year, however. Following the Christmas freeze event that rattled the industry in the Southeast in December 2022, growers …
UF/IFAS Shares Pest Management Findings
Foliar sprays of insecticides timed to citrus flushing provided a significant reduction in Asian citrus psyllid (ACP) populations compared to standard pest management practices, researcher Jawwad Qureshi reported. Timing sprays to flushing also led to a reduction in sprays, the University of Florida Institute of Food and Agricultural Sciences associate professor of entomology said in a virtual presentation on Feb. 22. Qureshi …
USDA NASS Updates Vegetable Production for 2022
The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) conducted a 2022 vegetable grower inquiry. It found that the nation’s production for 26 estimated vegetable and melon crops totaled 658 million cwt, down 2% from 2021. The three largest crops were tomatoes, onions and sweet corn, which combined for 53% of all vegetables produced. The value of utilized …
Getting Started in Precision Ag
By Frank Giles The Southeast Regional Fruit & Vegetable Conference, held in Savannah, Georgia, in early January, drew specialty crop growers to learn about what’s new in production, products and technology. While precision agriculture in specialty crops has generally lagged behind traditional row crops in terms of adoption, new applications and advancements are catching on. During the conference, a precision …
The Push for Produce Prescriptions
By Clint Thompson The International Fresh Produce Association (IFPA) aims to see Medicare and Medicaid use produce prescriptions as a covered health insurance benefit. The hope is to help people reduce obesity and health-related concerns by consuming more fruits and vegetables. The domino effect would result in a healthier America and increase demand for produce grown in the United States. …
Fallout from Freeze Still being Assessed for Cold-Hardy Citrus
Southeast citrus trees were undoubtedly impacted by multiple days of sub-freezing temperatures during Christmas week. An exact understanding of the impact will not be known for another couple of months, believes Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “The freeze was significant, but you never really know for sure until the plants start to flush out …
Freeze’s Full Impact on Cold-Hardy Citrus Still Unknown
Southeast citrus trees were undoubtedly impacted by multiple days of sub-freezing temperatures during Christmas week. An exact understanding of the impact will not be known for another couple of months, believes Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “The freeze was significant, but you never really know for sure until the plants start to flush out …