(UF/IFAS) — As fruit and vegetable farmers in South Florida decide what to do with produce once destined for now-closed schools and restaurants, watermelon farmers in North Florida have recently finished planting their crop. Given the uncertainty around the market for fresh produce, the decision to plant came down to economics, said Mark Warren, agriculture agent for UF/IFAS Extension Levy …
Florida Fruit and Vegetable Association Connecting Farmers With Consumers
By Clint Thompson The Florida Fruit and Vegetable Association (FFVA) wants to help farmers sell their crops while provide consumers with options on where to buy fresh, local produce. In doing so, consumers will support an industry that’s been decimated amid the coronavirus pandemic. Farmers and farming operations are asked to email information@ffva.com as soon as possible with the following …
Florida Farmer: We’ve Left About 5 Million Pounds of Cabbage in the Field
By Clint Thompson One of the largest produce farmers in the Southeast has already lost quite a bit of his spring crop and fears what the future might hold amid the ongoing coronavirus pandemic. “We’ve left about 2 million pounds of green beans already (in the field) and about 5 million pounds of cabbage,” said Paul Allen, president of R.C. …
Asian Vegetable Crop Interest Increasing in Florida
By Mary Dixon, Yanlin Wang and Guodong Liu At the 2019 Florida Ag Expo, visitors gathered at the Gulf Coast Research and Education Center (GCREC) for a trade show and field tour. Students and faculty from the University of Florida (UF) set up an Asian vegetable display that was visited by approximately 75 growers, educators, students and Extensions agents. Visitors …
Produce Market Sours on Florida, Georgia Farmers
By Clint Thompson One of the largest produce farmers in Georgia is nervous about the impact the coronavirus impact is having on produce farmers in the Southeast. Bill Brim, part owner of Lewis Taylor Farms in Tifton, Georgia, is in the middle of harvesting some of his fruits and vegetables and has already seen a decrease in demand, amid the …
Florida Produce Farmer: Eventually, Food Could Become Scarce
By Clint Thompson Florida fruit and vegetable farmers are being devastated by the coronavirus pandemic, and one producer is pleading with the U.S. government to intercede. Due to the virus’ spread over the last three weeks, restaurants everywhere have been forced to close their doors. This reduces the amount of produce that is sold throughout the country. For producers in …
Florida Grower: Peaches Not Fazed by Warm Temperatures
By Clint Thompson Florida peaches are in production earlier than normal this year, and the high temperatures in March are a big reason why, says David Wheeler, peach grower in Lake Placid, Florida. “We are picking earlier and picking volumes earlier than we normally would because of the warm temperatures,” Wheeler said. “Quality’s excellent. Size might be a little smaller. …
Bacterial Wilt Disease a New Concern for Florida Blueberry Growers
By Clint Thompson Bacterial wilt disease is a relatively new problem for Florida blueberry farmers, according to Phil Harmon, professor and Extension plant pathologist at the University of Florida. He said that though the ralstonia pathogen, which causes bacterial wilt in other Florida crops like tobacco, tomato and pepper, has been around for more than 100 years, some blueberry producers …
Another Frost Event Likely for Parts of Southeast Region
By Clint Thompson The Southeast is not out of the woods for a late frost event, which could be costly for peach producers and blueberry growers in Georgia and Alabama. Pam Knox, University of Georgia Cooperative Extension climatologist, said some blueberry farmers are especially concerned since their plants have already started producing a crop. “Because it’s been such a warm …
Hemp Diseases in Florida
By Nicholas Dufault Diseases will be a major concern for Florida’s hemp production systems as they can limit profitable production of the plants. There are more than 40 known hemp diseases listed on the American Phytopathological Society’s educational resources page. These diseases are caused by viruses, fungi and bacteria. Some southeastern states, such as Kentucky and North Carolina, that produce …