Crop loss estimates are starting to filter in following Hurricane Ian’s impact in late September. The damages are devastating for some specialty crop producers, according to the South Florida Pest and Disease Hotline. Vegetable crop losses were high in the Hillsborough/Manatee area. Some locations experienced flooding, while others had wind damage. Assessments show losses between 50% and 100% in planted …
Citrus Growers Stymied by Snails
By Clint Thompson Florida citrus growers can add bulimulus snails to their growing list of pest problems. The snails are challenging some citrus groves across the state, says Lauren Diepenbrock, University of Florida Institute of Food and Agricultural Sciences assistant professor and entomologist. The Damage They Do While the bulimulus snails do not do much in terms of physical damage …
Tropical Fruit Production: Start with Clean Plants
By Clint Thompson Tropical fruit production remains an option for South Florida producers. But there are inherent risks that accompany with producing these crops in the southern region of the state. Jonathan Crane, associate center director and tropical fruit specialist at the UF/IFAS Tropical Research and Education Center, highlighted the challenges with producing passion fruit, lychee and avocado during last …
Citrus and Specialty Crop Expo Starts Wednesday
By Clint Thompson One of AgNet Media’s signature events kicks off on Wednesday in Fort Myers, Florida. The two-day Citrus and Specialty Crop Expo, now in its 30th year, is one of the largest gatherings of industry leaders in South Florida. It attracts almost 1,000 attendees every year and will be held at the Lee Civic Center. The event educates …
Georgia Citrus Growers: Be on the Lookout for Lebbeck Mealybug
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) specialists are alerting Georgia citrus growers about an invasive pest that’s impacting Florida’s crop. Lebbeck mealybugs have yet to navigate their way to Georgia. But it is only a matter of time, says Lauren Diepenbrock, UF/IFAS assistant professor and entomologist. “It’ll get up to Georgia probably. We’re doing our best …
Lack of Mangoes Impacts UF/IFAS Research
By Clint Thompson As predicted, Florida’s mango supply was severely impacted by the chilling temperatures experienced in January. Producers did not have the usual crop this season. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Alan Chambers was not able to conduct part of his research. The plant geneticist at the UF/IFAS Tropical Research and Education Center …
UF/IFAS Extension to Host Vegetable Growers Meeting
South Florida vegetable growers should mark their calendars for Monday, July 11, as the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension will host a virtual meeting on fumigants and systemics. The vegetable growers meeting will be held from noon to 2 p.m. and includes presentations from various UF/IFAS specialists. Josh Freeman will discuss a systems approach …
UF/IFAS Begins Research to Update Best Management Practices Nutrient Recommendations
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received $8.8 million to conduct new research that will provide farmers with new and improved nutrient recommendations for fertilization of key Florida crops. The funding, approved by the Florida Legislature, will be administered by the Florida Department of Agriculture and Consumer Services (FDACS). Farmers apply fertilizers to their crops …
UF/IFAS Begins Research to Update Best Management Practices Nutrient Recommendations
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received $8.8 million to conduct new research that will provide farmers with new and improved recommendations for fertilization of key Florida crops. The funding, approved by the Florida Legislature, will be administered by the Florida Department of Agriculture and Consumer Services (FDACS). Farmers apply fertilizers to their crops within …
A Primary Challenge to Pepper Production
By Pamela Roberts, Aastha Subedi, Erica Goss and Jeffrey Jones Bacterial spot of pepper is one of the most common and chronic disease challenges to pepper production. Infection can occur on the stems, leaves and fruit of the pepper plant. SYMPTOMS AND SPREADSymptoms on the leaves start as small, water-soaked (dark, greasy-like spots) areas that are light brown at first …