(UF/IFAS) — Pepper is popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, peppers are worth hundreds of millions of dollars a year to the Florida and national economies. In fact, in 2018, bell and chili peppers alone were a $181 million-a-year industry in Florida and a $628 million-a-year industry …
Researching New Fertilizer Technologies in North Florida
By Karla Arboleda To find efficiency in reducing nitrogen levels in soil, researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are working with several technologies. Bob Hochmuth, a UF/IFAS Extension agent at the North Florida Research and Education Center – Suwannee Valley (NFREC-SV), coordinates controlled-release fertilizer research. The work aims to improve the functionality of …
Sneak Peek: November VSCNews Magazine
The November issue of VSCNews magazine is all about water management issues. Andrea Albertin and Mark Lusk, both with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discuss plans in the works to improve Florida’s water quality. The authors look at Florida’s current water issues, how septic tanks may be a part of the problem and ways …
Hemp, Hops and More Crops Highlight Florida Ag Expo
Farmers, nursery managers and others can get a glimpse of the latest and greatest University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research into tomatoes, strawberries, hemp, hops and ornamental plants at the annual Florida Ag Expo at the UF/IFAS Gulf Coast Research and Education Center. Informative sessions will fill the day, with events running from 7:30 a.m. …
New Fertilizer Technology May Help Farmers Reduce Nitrogen Load
LIVE OAK, FL (UF/IFAS-Oct. 21, 2019) — In the Suwannee Valley, farmers are diligently searching for solutions, or Best Management Practices (BMPs), to efficiently use fertilizers in crop production. At the UF/IFAS North Florida Research and Education Center – Suwannee Valley (UF/IFAS NFREC-SV), a team led by Bob Hochmuth, UF/IFAS Extension regional specialized agent for vegetable crops and assistant center …
Growers Should Manage Tomato Bacterial Spot While Seedlings Are in Transplant Facilities
New findings from University of Florida scientists could help tomato growers nationwide in their battle against a damaging disease. With 37,000 acres, Florida’s tomato industry is a $520 million-a-year crop, so it’s critical to find sources of diseases so growers can avoid or treat them to sustain their yields. But a bacterium called Xanthomonas can cause bacterial spot in tomatoes, …
Five Reasons to Attend Florida Ag Expo
By Ashley Robinson Florida Ag Expo is gearing up for its best year yet as AgNet Media partners with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to bring growers the latest information and research to keep their crops growing. While there are many reasons to attend the 2019 show, here are a few that may catch …
2020 Florida Agricultural Hall of Fame Honorees Announced
Florida Agriculture Commissioner Nikki Fried and the Florida Agricultural Hall of Fame Foundation announced the Florida Agricultural Hall of Fame inductees for 2020. The induction ceremony will be held at the Florida State Fair’s Agricultural Hall of Fame Banquet on Feb. 11. “Agriculture touches the lives of every Floridian and plays a monumental role in our economy and culture. The …
A Fresh, New Look at Florida Ag Expo
By Ashley Robinson More than a decade ago, growers Tony DiMare and Jay Taylor attended a fruit and vegetable tour and expo in Mexico. They realized Florida needed a similar type of event. As members of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) Advisory Council, both growers worked with …
UF Research Shows Best Fungicides for Downy Mildew
By Karla Arboleda Since downy mildew can cause major destruction, a proper use of fungicides is essential to a healthy crop. Gary Vallad, an associate professor at the University of Florida (UF), described the magnitude of downy mildew disease on specialty crops at the recent Vegetable and Specialty Crop Expo. “It (downy mildew) just kind of jumps from crop to …