October 21, 2020 By: Brad Buck, bradbuck@ufl.edu Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows. By and large, the biggest market for Florida tomatoes remains food services. They’re not generally harvested for processed products, such as juice, paste and more. But they’re still fresh, whole tomatoes. …
Jamie Ellis, Director of UF/IFAS Honey Bee Lab, Wins National Excellence in Extension Award
By: Samantha Murray, grenrosa@ufl.edu, 949-735-1076 Recognizing visionary leadership and diversity in educational programming, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), Cooperative Extension, and the Association of Public and Land-grant Universities (APLU) announced that Jamie Ellis of the University of Florida will receive the 2020 Excellence in Extension Award. USDA-NIFA and Cooperative Extension have sponsored …
2020-’21 UF/IFAS Citrus Production Guide Available
By: Ruth Borger, 517-803-7631, rborger@ufl.edu LAKE ALFRED, Fla. — While the coronavirus pandemic has changed much of the University of Florida citrus programming, one annual tradition continues, albeit with some changes. The 2020-2021 UF Institute of Food and Agricultural Sciences Citrus Production Guide is now available to growers, just as it has in years past. The difference is that growers …
UF/IFAS scientist named fellow of American Phytopathological Society
By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu Working at her lab and fields at the UF/IFAS Gulf Coast Research and Education Center, Natalia Peres diagnoses and helps manage diseases that might otherwise ruin strawberries, a $300 million per year crop in Florida. In her efforts to beat back diseases, Peres helped develop the Strawberry Advisory System, which tells farmers …
UF/IFAS to Host Vegetable Growers Meeting
The University of Florida/IFAS will host a vegetable growers meeting on Aug. 20 from 10 a.m. to noon. It will be a virtual meeting and feature talks from Extension agents and specialists. Extension agent Craig Fey will discuss fundamentals of weed management and focus on principles such as exclusion, prevention, cultural and chemical strategies. UF/IFAS weed scientist Ramdas Kanissery will …
UF/IFAS Experts Outline Hurricane Prep, Recovery for Citrus Growers
By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu Like all farmers, Florida’s citrus producers must prepare for the worst before a hurricane strikes. That’s why Fernando Alferez co-wrote a manual that gives growers tips on how to get their citrus farm ready for – and recover from — the potentially dangerous storms. It’s not just coastal counties, where the storms …
UF/IFAS Extension To Assist in FDACS Project Connecting Food-Insecure Families With Florida-Grown Produce
By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu GAINESVILLE, Fla. — The UF/IFAS Extension Family Nutrition Program (FNP) is among the organizations partnering on a Florida Department of Agriculture and Consumer Services (FDACS)-led grant project to fight food insecurity in several rural Florida communities. In a virtual press conference last Thursday, Agriculture Commissioner Nikki Fried announced the project, funded by a $100,000 Walmart …
UF/IFAS Scientists Develop a Specialty Pepper With Better Resistance to Root-Knot Nematodes
By: Brad Buck, bradbuck@ufl.edu Bell peppers make for a delicious snack. Among additional choices, you can add them to sandwiches and pizzas, as they’re tasty and full of vitamin C, making them a popular vegetable. As a $235 million-a-year business in Florida, bell peppers are also an important crop, especially in the southeast and southwest parts of the state. As …
UF/IFAS Extension Faculty Produce Videos to Educate Latinx Population During Pandemic
By: Brad Buck, bradbuck@ufl.edu In response to the COVID-19 pandemic, a group of bilingual UF/IFAS Extension agents has created a series of educational videos to market its services and provide educational information to underserved Spanish-speaking audiences throughout Florida. Known as the CAFÉ Latino (the Coalition of Florida Extension for Latino/Hispanics), the 45-member volunteer group of UF/IFAS Extension faculty works as a …
New UF/IFAS Economist Comes ‘Home,’ Looks to Help Harness Resources
By: Brad Buck, bradbuck@ufl.edu IMMOKALEE, Fla. — Kim Morgan is coming home, in a manner of speaking. Morgan graduated from the University of Florida three times. Mostly recently, she began her position as an associate professor of food and resources economics for the UF/IFAS Southwest Florida Research and Education Center in Immokalee. For now, due to CDC stay-at-home guidelines, Morgan …